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Restaurant & Catering Management Major

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Restaurant & Catering Management

686 Associates's Degrees Annually
167 Bachelor's Degrees Annually
#58 in Popularity (Associate's)
$41,240 Median Salary

Types of Degrees Restaurant & Catering Management Majors Are Getting

The following table lists how many restaurant, culinary, and catering management/manager graduations there were in 2019-2020 for each degree level.

Education Level Number of Grads
Basic Certificate 642
Associate Degree 635
Undergraduate Certificate 227
Bachelor’s Degree 169

What Restaurant & Catering Management Majors Need to Know

O*NET surveyed people in occupations related to restaurant, culinary, and catering management/manager and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.

Knowledge Areas for Restaurant, Culinary, and Catering Management/Manager Majors

According to O*NET survey takers, a major in restaurant, culinary, and catering management/manager should prepare you for careers in which you will need to be knowledgeable in the following areas:

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  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Skills for Restaurant, Culinary, and Catering Management/Manager Majors

restaurant, culinary, and catering management/manager majors are found most commonly in careers in which the following skills are important:

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  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Speaking - Talking to others to convey information effectively.
  • Service Orientation - Actively looking for ways to help people.
  • Coordination - Adjusting actions in relation to others' actions.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Abilities for Restaurant, Culinary, and Catering Management/Manager Majors

As a restaurant, culinary, and catering management/manager major, you will find yourself needing the following abilities:

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  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
  • Speech Clarity - The ability to speak clearly so others can understand you.

What Can You Do With a Restaurant & Catering Management Major?

People with a restaurant, culinary, and catering management/manager degree often go into the following careers:

Job Title Job Growth Rate Median Salary
Chefs and Head Cooks 9.6% $48,460
Cooks, Private Household 5.2% $37,590
First-Line Supervisors of Food Preparation and Serving Workers 9.3% $32,450
Food Service Managers 9.0% $54,240

Who Is Getting an Associate’s Degree in Restaurant & Catering Management?

635 Associate's Degrees Annually
60% Percent Women
49% Percent Racial-Ethnic Minorities*
The major attracts more women than men. About 60% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of restaurant, culinary, and catering management/manager majors is as follows:

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Race/Ethnicity Number of Grads
Asian 41
Black or African American 106
Hispanic or Latino 144
White 267
International Students 29
Other Races/Ethnicities 48

Geographic Diversity

Students from other countries are interested in Restaurant, Culinary, and Catering Management/Manager, too. About 4.6% of those with this major are international students.

How Much Do Restaurant & Catering Management Majors Make?

Salaries According to BLS

Average salaries range from $36,190 to $52,160 (25th to 75th percentile) for careers related to restaurant, culinary, and catering management/manager. This range includes all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Restaurant & Catering Management Major  ( 36190 to 52160 )
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Median Salary for a High School Graduate  ( 30000 to 57900 )
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250K
Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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250K
Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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250K

Some careers associated with restaurant, culinary, and catering management/manager require an advanced degree while some may not even require a bachelor’s. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to restaurant, culinary, and catering management/manager have obtained the following education levels.

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Education Level Percentage of Workers
Less than a High School Diploma 15.3%
High School Diploma - or the equivalent (for example, GED) 36.4%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 17.2%
Some College Courses 11.2%
Associate’s Degree (or other 2-year degree) 17.3%
Bachelor’s Degree 3.3%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 1.0%
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession. 0.9%

Online Restaurant & Catering Management Programs

In 2019-2020, 159 schools offered a restaurant, culinary, and catering management/manager program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 53 1
Certificate (2-4 Years) 2 0
Associate’s Degree 107 0
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 0 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Restaurant & Catering Management Worth It?

The median salary for a restaurant, culinary, and catering management/manager grad is $41,240 per year. This is based on the weighted average of the most common careers associated with the major.

This is 3% more than the average salary for an individual holding a high school degree. This adds up to a gain of about $26,800 after 20 years!

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You may also be interested in one of the following majors related to restaurant, culinary, and catering management/manager.

Major Number of Grads
Culinary Arts/Chef Training 10,007
Baking & Pastry Arts/Baker/Pastry Chef 4,190
General Cooking & Related Culinary Arts 3,763
Food Preparation/Professional Cooking/Kitchen Assistant 932
Other Culinary Arts & Related Services 510
Bartending/Bartender 247
Institutional Food Workers 174
Culinary Science/Culinology 158
Food Service, Waiter/Waitress, & Dining Room Management/Manager 122
Wine Steward/Sommelier 99
Meat Cutting/Meat Cutter 31

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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