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Food Service & Dining Management Major

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Food Service & Dining Management

3 Associates's Degrees Annually
#230 in Popularity (Associate's)
$36,190 Median Salary

Types of Degrees Food Service & Dining Management Majors Are Getting

The following table lists how many food service, waiter/waitress, and dining room management/manager graduations there were in 2018-2019 for each degree level.

Education Level Number of Grads
Basic Certificate 93
Associate’s Degree 3
Undergraduate Certificate 2

What Food Service & Dining Management Majors Need to Know

O*NET surveyed people in occupations related to food service, waiter/waitress, and dining room management/manager and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.

Knowledge Areas for Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors

This major prepares you for careers in which these knowledge areas are important:

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  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Skills for Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors

The following list of skills has been highlighted as some of the most essential for careers related to food service, waiter/waitress, and dining room management/manager:

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  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Speaking - Talking to others to convey information effectively.
  • Coordination - Adjusting actions in relation to others’ actions.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Service Orientation - Actively looking for ways to help people.

Abilities for Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors

Food Service, Waiter/Waitress, and Dining Room Management/Manager majors often go into careers where the following abilities are vital:

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  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Speech Recognition - The ability to identify and understand the speech of another person.

What Can You Do With a Food Service & Dining Management Major?

Below is a list of occupations associated with food service, waiter/waitress, and dining room management/manager:

Job Title Job Growth Rate Median Salary
First-Line Supervisors of Food Preparation and Serving Workers 9.3% $32,450

Who Is Getting an Associate’s Degree in Food Service & Dining Management?

3 Associate's Degrees Annually
100% Percent Women
33% Percent Racial-Ethnic Minorities*

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of food service, waiter/waitress, and dining room management/manager majors is as follows:

Racial-Ethnic Diversity of Food Service, Waiter/Waitress, and Dining Room Management/Manager Students with Associate's Degrees
Race/Ethnicity Number of Grads
Asian 0
Black or African American 1
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 1

How Much Do Food Service & Dining Management Majors Make?

Salaries According to BLS

The median salary for someone in a career related to food service, waiter/waitress, and dining room management/manager is $36,190. This median refers to all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Food Service & Dining Management Major  36,190
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Median Salary for a High School Graduate  ( 30000 to 57900 )
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Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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Some degrees associated with food service, waiter/waitress, and dining room management/manager may require an advanced degree, while others may not even require a bachelor’s in the field. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

Find out what the typical degree level is for food service, waiter/waitress, and dining room management/manager careers below.

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Education Level Percentage of Workers
Less than a High School Diploma 38.3%
High School Diploma - or the equivalent (for example, GED) 44.7%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 9.9%
Some College Courses 2.1%
Associate’s Degree (or other 2-year degree) 7.5%

Online Food Service & Dining Management Programs

In 2018-2019, 17 schools offered a food service, waiter/waitress, and dining room management/manager program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 11 0
Certificate (1-2 years) 5 0
Certificate (2-4 Years) 0 0
Associate’s Degree 4 0
Bachelor’s Degree 0 0
Post-Baccalaureate 11 0
Master’s Degree 0 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Food Service & Dining Management Worth It?

The median salary for a food service, waiter/waitress, and dining room management/manager grad is $36,190 per year. This is based on the weighted average of the most common careers associated with the major.

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You may also be interested in one of the following majors related to food service, waiter/waitress, and dining room management/manager.

Major Number of Grads
Culinary Arts/Chef Training 12,205
Baking & Pastry Arts/Baker/Pastry Chef 4,964
General Cooking & Related Culinary Arts 4,765
Restaurant, Culinary, & Catering Management/Manager 1,802
Food Preparation/Professional Cooking/Kitchen Assistant 1,210
Other Culinary Arts & Related Services 734
Bartending/Bartender 289
Culinary Science/Culinology 225
Institutional Food Workers 193
Wine Steward/Sommelier 112
Meat Cutting/Meat Cutter 46

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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