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Food Service & Dining Management Major

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Food Service & Dining Management

3 Associates's Degrees Annually
#230 in Popularity (Associate's)
$36,190 Median Salary

Types of Degrees Food Service & Dining Management Majors Are Getting

The following table lists how many food service, waiter/waitress, and dining room management/manager graduations there were in 2019-2020 for each degree level.

Education Level Number of Grads
Basic Certificate 69
Undergraduate Certificate 52
Associate Degree 1

What Food Service & Dining Management Majors Need to Know

O*NET surveyed people in occupations related to food service, waiter/waitress, and dining room management/manager and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.

Knowledge Areas for Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors

According to O*NET survey takers, a major in food service, waiter/waitress, and dining room management/manager should prepare you for careers in which you will need to be knowledgeable in the following areas:

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  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Skills for Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors

When studying food service, waiter/waitress, and dining room management/manager, you’ll learn many skills that will help you be successful in a wide range of jobs - even those that do not require a degree in the field. The following is a list of some of the most common skills needed for careers associated with this major:

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  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Speaking - Talking to others to convey information effectively.
  • Coordination - Adjusting actions in relation to others' actions.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Service Orientation - Actively looking for ways to help people.

Abilities for Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors

As a food service, waiter/waitress, and dining room management/manager major, you will find yourself needing the following abilities:

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  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Speech Recognition - The ability to identify and understand the speech of another person.

What Can You Do With a Food Service & Dining Management Major?

People with a food service, waiter/waitress, and dining room management/manager degree often go into the following careers:

Job Title Job Growth Rate Median Salary
First-Line Supervisors of Food Preparation and Serving Workers 9.3% $32,450

Who Is Getting an Associate’s Degree in Food Service & Dining Management?

1 Associate's Degrees Annually
100% Percent Women
0% Percent Racial-Ethnic Minorities*

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of food service, waiter/waitress, and dining room management/manager majors is as follows:

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Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

How Much Do Food Service & Dining Management Majors Make?

Salaries According to BLS

The median salary for someone in a career related to food service, waiter/waitress, and dining room management/manager is $36,190. This median refers to all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Food Service & Dining Management Major  36,190
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250K
Median Salary for a High School Graduate  ( 30000 to 57900 )
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250K
Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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250K
Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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250K

Some careers associated with food service, waiter/waitress, and dining room management/manager require an advanced degree while some may not even require a bachelor’s. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

Find out what the typical degree level is for food service, waiter/waitress, and dining room management/manager careers below.

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Education Level Percentage of Workers
Less than a High School Diploma 38.3%
High School Diploma - or the equivalent (for example, GED) 44.7%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 9.9%
Some College Courses 2.1%
Associate’s Degree (or other 2-year degree) 7.5%

Online Food Service & Dining Management Programs

In the 2019-2020 academic year, 17 schools offered some type of food service, waiter/waitress, and dining room management/manager program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 9 0
Certificate (2-4 Years) 0 0
Associate’s Degree 4 0
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 0 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Food Service & Dining Management Worth It?

The median salary for a food service, waiter/waitress, and dining room management/manager grad is $36,190 per year. This is based on the weighted average of the most common careers associated with the major.

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You may also be interested in one of the following majors related to food service, waiter/waitress, and dining room management/manager.

Major Number of Grads
Culinary Arts/Chef Training 10,007
Baking & Pastry Arts/Baker/Pastry Chef 4,190
General Cooking & Related Culinary Arts 3,763
Restaurant, Culinary, & Catering Management/Manager 1,673
Food Preparation/Professional Cooking/Kitchen Assistant 932
Other Culinary Arts & Related Services 510
Bartending/Bartender 247
Institutional Food Workers 174
Culinary Science/Culinology 158
Wine Steward/Sommelier 99
Meat Cutting/Meat Cutter 31

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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