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Restaurant & Catering Management in Minnesota

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Restaurant & Catering Management Schools in Minnesota

6 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2020-2021.

In this state, Restaurant & Catering Management is the 105th most popular major out of a total 161 majors commonly available.

Education Levels of Restaurant & Catering Management Majors in Minnesota

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 4
Award Taking 2 to 4 Years 4
Award Taking Less Than 1 Year 1
Associate Degree 1
Award Taking 12 Weeks to 1 Year 1
Award Taking Less 12 Weeks 1

Gender Distribution

In Minnesota, a restaurant, culinary, and catering management/manager major is equally popular with women and men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Minnesota is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 16.7%
  • White: 66.7%
  • Non-Resident Alien: 0.0%
  • Other Races: 16.7%
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Jobs for Restaurant & Catering Management Grads in Minnesota

In this state, there are 21,500 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant & Catering Management Jobs in Minnesota

In this state, restaurant, culinary, and catering management/manager grads earn an average of $51,990. Nationwide, they make an average of $41,240.

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There are 2 colleges in Minnesota that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:

5 Degrees in Major Awarded
913 Total Students

Students enjoy a student to faculty ratio of 13 to 1. Roughly six years after entering college, graduates of this school earn $35,061 a year. Of all the teachers who work at the school, 57% are considered full time.

1 Degrees in Major Awarded
9,420 Total Students

Students enjoy a student to faculty ratio of 27 to 1. Of all the students who attend this school, 92% get financial aid. Graduates earn an average $39,255 after graduation.

Restaurant & Catering Management Careers in MN

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title MN Job Growth MN Median Salary
Food Service Managers 6% $57,410
Food Preparation and Serving Worker Supervisors 6% $35,980
Chefs and Head Cooks 5% $48,580

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in MN
Chef Training 82
Baking & Pastry Arts 19
Food Preparation/Kitchen Assistant 15
Culinary Science/Culinology 3

View all majors related to Restaurant & Catering Management

View Nationwide Restaurant & Catering Management Report

References

More about our data sources and methodologies.

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