Restaurant & Catering Management Schools in Minnesota
6 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2020-2021.
In this state, Restaurant & Catering Management is the 105th most popular major out of a total 161 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Minnesota
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Award Taking 1 to 2 Years | 4 |
Award Taking 2 to 4 Years | 4 |
Award Taking Less Than 1 Year | 1 |
Associate Degree | 1 |
Award Taking 12 Weeks to 1 Year | 1 |
Award Taking Less 12 Weeks | 1 |
Gender Distribution
In Minnesota, a restaurant, culinary, and catering management/manager major is equally popular with women and men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Minnesota is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 16.7%
- White: 66.7%
- Non-Resident Alien: 0.0%
- Other Races: 16.7%
Jobs for Restaurant & Catering Management Grads in Minnesota
In this state, there are 21,500 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in Minnesota
In this state, restaurant, culinary, and catering management/manager grads earn an average of $51,990. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in MN
There are 2 colleges in Minnesota that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
Students enjoy a student to faculty ratio of 13 to 1. Roughly six years after entering college, graduates of this school earn $35,061 a year. Of all the teachers who work at the school, 57% are considered full time.
Students enjoy a student to faculty ratio of 27 to 1. Of all the students who attend this school, 92% get financial aid. Graduates earn an average $39,255 after graduation.
Restaurant & Catering Management Careers in MN
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
Job Title | MN Job Growth | MN Median Salary |
---|---|---|
Food Service Managers | 6% | $57,410 |
Food Preparation and Serving Worker Supervisors | 6% | $35,980 |
Chefs and Head Cooks | 5% | $48,580 |
Related Majors in Minnesota
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
Major | Annual Graduates in MN |
---|---|
Chef Training | 82 |
Baking & Pastry Arts | 19 |
Food Preparation/Kitchen Assistant | 15 |
Culinary Science/Culinology | 3 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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