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Restaurant & Catering Management in Indiana

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Restaurant & Catering Management Schools in Indiana

No student earned a Restaurant, Culinary, and Catering Management/Manager degree in Indiana in 2020-2021.

In terms of popularity, Restaurant & Catering Management is the 134th most popular major in the state out of a total 150 majors commonly available.

Jobs for Restaurant & Catering Management Grads in Indiana

In this state, there are 26,780 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant & Catering Management Jobs in Indiana

In this state, restaurant, culinary, and catering management/manager grads earn an average of $49,450. Nationwide, they make an average of $41,240.

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Restaurant & Catering Management Careers in IN

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title IN Job Growth IN Median Salary
Chefs and Head Cooks 9% $45,640
Food Service Managers 8% $49,600
Food Preparation and Serving Worker Supervisors 8% $29,460
Private Cooks 5% $0

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in IN
Culinary Science/Culinology 102
Baking & Pastry Arts 67
Chef Training 12

View all majors related to Restaurant & Catering Management

View Nationwide Restaurant & Catering Management Report

References

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