Associate Degrees in Restaurant, Culinary, & Catering Management/Manager
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Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors
In 2020-2021, 627 earned their associate degree in restaurant, culinary, and catering management/manager. This makes it the 56th most popular associate degree program in the country.
The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 627 |
| Basic Certificate | 531 |
| Undergraduate Certificate | 124 |
| Bachelor’s Degree | 98 |
Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Associate Degrees
We are unable to calculate the median earnings for restaurant, culinary, and catering management/manager majors with their associate degree due to lack of data.
Student Debt
The data on debt ranges for restaurant, culinary, and catering management/manager majors who have their associate degree is not available.
Student Diversity
More women than men pursue their associate degree in restaurant, culinary, and catering management/manager. About 59.3% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 255 |
| Women | 372 |
The racial-ethnic distribution of restaurant, culinary, and catering management/manager associate degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 29 |
| Black or African American | 104 |
| Hispanic or Latino | 155 |
| White | 250 |
| International Students | 33 |
| Other Races/Ethnicities | 56 |
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs for Associate Degrees
There are 109 colleges that offer an associate degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 20 below:
Miami Dade College tops the list of the most popular school in the U.S. for restaurant, culinary, and catering management/manager majors who are seeking their associate degree. Roughly 46,500 attend the school each year. During the 2020-2021 academic year, 64 people received their associate degree in restaurant, culinary, and catering management/manager from MDC. Of these students, 55% were women and 80% were members of underrepresented racial-ethnic groups.
Florida State College at Jacksonville comes in at #2 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Each year, around 22,300 students seeking various degrees attend the university. For the 2020-2021 academic year, 39 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at FSCJ. Of these students, 51% were women and 46% were members of underrepresented racial-ethnic groups.
Anne Arundel Community College is the 3rd most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Each year, around 11,900 students seeking various degrees attend the university. During the 2020-2021 academic year, 31 people received their associate degree in restaurant, culinary, and catering management/manager from AACC. Of these students, 55% were women and 39% were members of underrepresented racial-ethnic groups.
The 4th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Valencia College. Each year, around 45,900 students seeking various degrees attend the university. During the 2020-2021 academic year, 30 people received their associate degree in restaurant, culinary, and catering management/manager from Valencia College. Around 50% of these students were from an underrepresented racial-ethnic group, and 67% were women.
Southeast Community College Area comes in at #5 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Each year, around 9,300 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at Southeast Community College Area awarded 25 associate degrees during the 2020-2021 school year. Of these students, 68% were women and 20% were members of underrepresented racial-ethnic groups.
Kingsborough Community College is the 6th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Roughly 15,100 attend the school each year. The restaurant, culinary, and catering management/manager program at Kingsborough Community College awarded 23 associate degrees during the 2020-2021 school year. About 70% of this group were women, and 83% were students from an underrepresented racial-ethnic group.
Howard Community College comes in at #7 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 9,500 attend the school each year. For the 2020-2021 academic year, 17 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at HCC. Of these students, 71% were women and 71% were members of underrepresented racial-ethnic groups.
Hillsborough Community College comes in at #8 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 19,500 attend the school each year. For the 2020-2021 academic year, 16 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at HCC. Around 50% of these students were from an underrepresented racial-ethnic group, and 75% were women.
The 8th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Lane Community College. Roughly 7,700 attend the school each year. During the 2020-2021 academic year, 16 people received their associate degree in restaurant, culinary, and catering management/manager from Lane Community College. Around 31% of these students were from an underrepresented racial-ethnic group, and 38% were women.
The 10th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Pima Community College. Each year, around 15,500 students seeking various degrees attend the university. During the 2020-2021 academic year, 15 people received their associate degree in restaurant, culinary, and catering management/manager from Pima County Community College District. Around 53% of these students were from an underrepresented racial-ethnic group, and 47% were women.
College of Lake County is the 11th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Roughly 11,800 attend the school each year. For the 2020-2021 academic year, 14 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at College of Lake County. Of these students, 43% were women and 36% were members of underrepresented racial-ethnic groups.
The 11th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Nassau Community College. Each year, around 13,800 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at Nassau Community College awarded 14 associate degrees during the 2020-2021 school year. About 50% of this group were women, and 36% were students from an underrepresented racial-ethnic group.
The 13th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is American River College. Each year, around 25,400 students seeking various degrees attend the university. For the 2020-2021 academic year, 13 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at American River. About 62% of this group were women, and 38% were students from an underrepresented racial-ethnic group.
The 13th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Johnson County Community College. Each year, around 13,800 students seeking various degrees attend the university. For the 2020-2021 academic year, 13 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at JCCC. Around 38% of these students were from an underrepresented racial-ethnic group, and 85% were women.
Central Community College is the 13th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Each year, around 5,900 students seeking various degrees attend the university. For the 2020-2021 academic year, 13 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at Central Community College. Of these students, 77% were women and 23% were members of underrepresented racial-ethnic groups.
Broward College comes in at #16 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 33,200 attend the school each year. During the 2020-2021 academic year, 12 people received their associate degree in restaurant, culinary, and catering management/manager from BC. Of these students, 75% were women and 92% were members of underrepresented racial-ethnic groups.
The 17th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Cerritos College. Roughly 20,400 attend the school each year. For the 2020-2021 academic year, 11 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at Cerritos College. About 36% of this group were women, and 64% were students from an underrepresented racial-ethnic group.
Daytona State College comes in at #17 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 12,700 attend the school each year. The restaurant, culinary, and catering management/manager program at Daytona State College awarded 11 associate degrees during the 2020-2021 school year. About 64% of this group were women, and 64% were students from an underrepresented racial-ethnic group.
Pensacola State College is the 17th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Roughly 9,200 attend the school each year. For the 2020-2021 academic year, 11 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at Pensacola State. About 55% of this group were women, and 9% were students from an underrepresented racial-ethnic group.
The 17th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is SUNY Westchester Community College. Roughly 10,000 attend the school each year. During the 2020-2021 academic year, 11 people received their associate degree in restaurant, culinary, and catering management/manager from SUNY Westchester Community College. Of these students, 55% were women and 73% were members of underrepresented racial-ethnic groups.
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Related Majors
Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer associate degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Chef Training | 3,941 |
| Baking & Pastry Arts | 1,253 |
| General Cooking & Culinary Arts | 831 |
| Other Culinary Arts | 78 |
| Institutional Food Workers | 45 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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