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Restaurant, Culinary, and Catering Management/Manager Schools in Nevada
3 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.
In this state, Restaurant, Culinary, and Catering Management/Manager is the 82nd most popular major out of a total 110 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Nevada
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 2 |
| Award Taking 1 to 2 Years | 1 |
| Award Taking 2 to 4 Years | 1 |
Gender Distribution
In Nevada, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Nevada is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 33.3%
- White: 66.7%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Nevada
In this state, there are 17,380 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Nevada
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $56,290, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in NV
There is one school in the state that offers this degree.
19 to 1 is the student to faculty ratio. Of all the students who attend this school, 82% get financial aid. In their early career, Truckee Meadows Community College grads earn an average salary of $35,408.
Restaurant, Culinary, and Catering Management/Manager Careers in NV
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NV Job Growth | NV Median Salary |
|---|---|---|
| Private Cooks | 50% | $0 |
| Food Preparation and Serving Worker Supervisors | 22% | $34,340 |
| Food Service Managers | 19% | $63,010 |
| Chefs and Head Cooks | 19% | $52,930 |
Related Majors in Nevada
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NV |
|---|---|
| Chef Training | 51 |
| General Cooking & Culinary Arts | 14 |
| Baking & Pastry Arts | 7 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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