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Culinary Science/Culinology Major

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Culinary Science/Culinology

3 Associates's Degrees Annually
79 Bachelor's Degrees Annually
#230 in Popularity (Associate's)
$58,960 Median Salary

Types of Degrees Culinary Science/Culinology Majors Are Getting

The following table lists how many culinary science/culinology graduations there were in 2018-2019 for each degree level.

Education Level Number of Grads
Basic Certificate 116
Bachelor’s Degree 79
Undergraduate Certificate 27
Associate’s Degree 3

What Culinary Science/Culinology Majors Need to Know

O*NET surveyed people in occupations related to culinary science and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.

Knowledge Areas for Culinary Science Majors

Culinary Science majors often go into careers in which the following knowledge areas are important:

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  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Skills for Culinary Science Majors

culinary science majors are found most commonly in careers in which the following skills are important:

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  • Speaking - Talking to others to convey information effectively.
  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Coordination - Adjusting actions in relation to others’ actions.

Abilities for Culinary Science Majors

Culinary Science majors often go into careers where the following abilities are vital:

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  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
  • Written Comprehension - The ability to read and understand information and ideas presented in writing.

What Can You Do With a Culinary Science/Culinology Major?

Below is a list of occupations associated with culinary science:

Job Title Job Growth Rate Median Salary
Chefs and Head Cooks 9.6% $48,460
Cooks 9.0% $28,650
Food Service Managers 9.0% $54,240

Who Is Getting an Associate’s Degree in Culinary Science/Culinology?

3 Associate's Degrees Annually
33% Percent Women
0% Percent Racial-Ethnic Minorities*
This major tends to be male dominated. About 67% of recent graduates are men.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of culinary science majors is as follows:

Racial-Ethnic Diversity of Culinary Science Students with Associate's Degrees
Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
International Students 0
Other Races/Ethnicities 0

How Much Do Culinary Science/Culinology Majors Make?

Salaries According to BLS

Culinary Science majors often go into careers where salaries can range from $52,160 to $72,570 (25th to 75th percentile). This range includes all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Culinary Science/Culinology Major  ( 52160 to 72570 )
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250K
Median Salary for a High School Graduate  ( 30000 to 57900 )
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250K
Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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250K
Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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250K

Some degrees associated with culinary science may require an advanced degree, while others may not even require a bachelor’s in the field. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to culinary science have obtained the following education levels.

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Education Level Percentage of Workers
Less than a High School Diploma 5.5%
High School Diploma - or the equivalent (for example, GED) 23.5%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 9.2%
Some College Courses 9.1%
Associate’s Degree (or other 2-year degree) 15.1%
Bachelor’s Degree 26.7%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 2.5%
Master’s Degree 6.2%
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession. 1.2%
Doctoral Degree 2.5%

Online Culinary Science/Culinology Programs

In the 2018-2019 academic year, 13 schools offered some type of culinary science/culinology program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 3 0
Certificate (1-2 years) 2 0
Certificate (2-4 Years) 0 0
Associate’s Degree 2 0
Bachelor’s Degree 0 0
Post-Baccalaureate 3 0
Master’s Degree 1 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Culinary Science/Culinology Worth It?

The median salary for a culinary science grad is $58,960 per year. This is based on the weighted average of the most common careers associated with the major.

This is 48% more than the average salary for an individual holding a high school degree. This adds up to a gain of about $381,200 after 20 years!

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You may also be interested in one of the following majors related to culinary science.

Major Number of Grads
Culinary Arts/Chef Training 12,205
Baking & Pastry Arts/Baker/Pastry Chef 4,964
General Cooking & Related Culinary Arts 4,765
Restaurant, Culinary, & Catering Management/Manager 1,802
Food Preparation/Professional Cooking/Kitchen Assistant 1,210
Other Culinary Arts & Related Services 734
Bartending/Bartender 289
Institutional Food Workers 193
Wine Steward/Sommelier 112
Food Service, Waiter/Waitress, & Dining Room Management/Manager 98
Meat Cutting/Meat Cutter 46

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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