Restaurant & Catering Management Schools in Wisconsin
11 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Wisconsin in the 2020-2021 year.
As a degree choice, Restaurant & Catering Management is the 111th most popular major in the state.
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Education Levels of Restaurant & Catering Management Majors in Wisconsin
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Associate Degree | 10 |
Award Taking 1 to 2 Years | 1 |
Award Taking 2 to 4 Years | 1 |
Gender Distribution
In Wisconsin, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Wisconsin is as follows:
- Asian: 9.1%
- Black or African American: 18.2%
- Hispanic or Latino: 0.0%
- White: 63.6%
- Non-Resident Alien: 0.0%
- Other Races: 9.1%
Jobs for Restaurant & Catering Management Grads in Wisconsin
23,980 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.
Wages for Restaurant & Catering Management Jobs in Wisconsin
Restaurant, Culinary, and Catering Management/Manager grads earn an average of $47,210 in the state and $41,240 nationwide.
Most Popular Restaurant & Catering Management Programs in WI
There are 4 colleges in Wisconsin that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 4 below:
Students enjoy a student to faculty ratio of 9 to 1. Of all the students who attend this school, 79% get financial aid. The student loan default rate is 8.70% which is lower than average.
Roughly six years after entering college, graduates of this school earn $35,970 a year. This public school has an average net price of $9,749. 49% of students are awarded financial aid at this school.
Students enjoy a student to faculty ratio of 11 to 1. Of all the students who attend this school, 80% get financial aid. Grads earn an average early-career salary of $31,486 after earning their degree at this institution.
In their early career, Southwest Tech grads earn an average salary of $35,614. 14 to 1 is the student to faculty ratio. Seeking financial aid? At this school, 85% of students receive it.
Restaurant & Catering Management Careers in WI
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
Job Title | WI Job Growth | WI Median Salary |
---|---|---|
Food Service Managers | 14% | $48,790 |
Food Preparation and Serving Worker Supervisors | 11% | $29,560 |
Chefs and Head Cooks | 10% | $40,480 |
Related Majors in Wisconsin
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
Major | Annual Graduates in WI |
---|---|
Chef Training | 93 |
Baking & Pastry Arts | 86 |
Food Preparation/Kitchen Assistant | 73 |
General Cooking & Culinary Arts | 36 |
Other Culinary Arts | 15 |
Food Service & Dining Management | 10 |
Meat Cutting | 9 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
Featured Schools
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