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Restaurant & Catering Management in Wisconsin

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Restaurant & Catering Management Schools in Wisconsin

11 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Wisconsin in the 2020-2021 year.

As a degree choice, Restaurant & Catering Management is the 111th most popular major in the state.

Education Levels of Restaurant & Catering Management Majors in Wisconsin

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 10
Award Taking 1 to 2 Years 1
Award Taking 2 to 4 Years 1

Gender Distribution

In Wisconsin, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Wisconsin is as follows:

  • Asian: 9.1%
  • Black or African American: 18.2%
  • Hispanic or Latino: 0.0%
  • White: 63.6%
  • Non-Resident Alien: 0.0%
  • Other Races: 9.1%
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Jobs for Restaurant & Catering Management Grads in Wisconsin

23,980 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

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Wages for Restaurant & Catering Management Jobs in Wisconsin

Restaurant, Culinary, and Catering Management/Manager grads earn an average of $47,210 in the state and $41,240 nationwide.

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There are 4 colleges in Wisconsin that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 4 below:

5 Degrees in Major Awarded
4,240 Total Students

Students enjoy a student to faculty ratio of 9 to 1. Of all the students who attend this school, 79% get financial aid. The student loan default rate is 8.70% which is lower than average.

4 Degrees in Major Awarded
6,952 Total Students

Roughly six years after entering college, graduates of this school earn $35,970 a year. This public school has an average net price of $9,749. 49% of students are awarded financial aid at this school.

1 Degrees in Major Awarded
12,618 Total Students

Students enjoy a student to faculty ratio of 11 to 1. Of all the students who attend this school, 80% get financial aid. Grads earn an average early-career salary of $31,486 after earning their degree at this institution.

1 Degrees in Major Awarded
2,581 Total Students

In their early career, Southwest Tech grads earn an average salary of $35,614. 14 to 1 is the student to faculty ratio. Seeking financial aid? At this school, 85% of students receive it.

Restaurant & Catering Management Careers in WI

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title WI Job Growth WI Median Salary
Food Service Managers 14% $48,790
Food Preparation and Serving Worker Supervisors 11% $29,560
Chefs and Head Cooks 10% $40,480

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in WI
Chef Training 93
Baking & Pastry Arts 86
Food Preparation/Kitchen Assistant 73
General Cooking & Culinary Arts 36
Other Culinary Arts 15
Food Service & Dining Management 10
Meat Cutting 9

View all majors related to Restaurant & Catering Management

View Nationwide Restaurant & Catering Management Report

References

More about our data sources and methodologies.

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