Restaurant & Catering Management Schools in Arkansas
11 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2020-2021.
A Restaurant & Catering Management major is the 89th most popular major in this state.
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Education Levels of Restaurant & Catering Management Majors in Arkansas
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 9 |
| Award Taking 12 Weeks to 1 Year | 9 |
| Award Taking Less 12 Weeks | 9 |
| Award Taking 1 to 2 Years | 2 |
| Award Taking 2 to 4 Years | 2 |
Gender Distribution
In Arkansas, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Arkansas is as follows:
- Asian: 9.1%
- Black or African American: 18.2%
- Hispanic or Latino: 0.0%
- White: 54.5%
- Non-Resident Alien: 0.0%
- Other Races: 18.2%
Jobs for Restaurant & Catering Management Grads in Arkansas
14,070 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.
Wages for Restaurant & Catering Management Jobs in Arkansas
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $45,780, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant & Catering Management Programs in AR
There are 2 colleges in Arkansas that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
The full-time teacher rate is 100%. The student to faculty ratio is 17 to 1. This school boasts a lower than average student loan default rate of 5.10%.
Students enjoy a student to faculty ratio of 13 to 1. The student loan default rate of 4.40% is a good sign that graduates can afford their loan payments. A typical student attending ASUN will pay a net price of $8,530.
Restaurant & Catering Management Careers in AR
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | AR Job Growth | AR Median Salary |
|---|---|---|
| Food Service Managers | 15% | $46,000 |
| Food Preparation and Serving Worker Supervisors | 15% | $25,700 |
| Chefs and Head Cooks | 14% | $40,300 |
| Private Cooks | 0% | $0 |
Related Majors in Arkansas
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in AR |
|---|---|
| Chef Training | 141 |
| Baking & Pastry Arts | 73 |
| General Cooking & Culinary Arts | 30 |
| Food Service & Dining Management | 11 |
| Institutional Food Workers | 8 |
| Bartending | 5 |
| Other Culinary Arts | 4 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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