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Other Culinary Arts Major

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Other Culinary Arts

121 Associates's Degrees Annually
51 Bachelor's Degrees Annually
#120 in Popularity (Associate's)

Types of Degrees Other Culinary Arts Majors Are Getting

The following table lists how many other culinary arts and related services graduations there were in 2018-2019 for each degree level.

Education Level Number of Grads
Undergraduate Certificate 548
Associate’s Degree 121
Bachelor’s Degree 51
Basic Certificate 14

Who Is Getting an Associate’s Degree in Other Culinary Arts?

121 Associate's Degrees Annually
55% Percent Women
66% Percent Racial-Ethnic Minorities*
According to recent stats this major attracts about equal numbers of men and women. Roughly 55% of the graduates are women, and 45% are men.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of other culinary arts and related services majors is as follows:

Race/Ethnicity Number of Grads
Asian 2
Black or African American 5
Hispanic or Latino 55
White 36
International Students 2
Other Races/Ethnicities 21

Geographic Diversity

Americans aren’t the only ones with an interest in Other Culinary Arts & Related Services. About 1.7% of those with this major are international students.

Online Other Culinary Arts Programs

In the 2018-2019 academic year, 51 schools offered some type of other culinary arts and related services program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 13 0
Certificate (1-2 years) 15 0
Certificate (2-4 Years) 2 0
Associate’s Degree 21 0
Bachelor’s Degree 1 0
Post-Baccalaureate 13 0
Master’s Degree 1 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

You may also be interested in one of the following majors related to other culinary arts and related services.

Major Number of Grads
Culinary Arts/Chef Training 12,205
Baking & Pastry Arts/Baker/Pastry Chef 4,964
General Cooking & Related Culinary Arts 4,765
Restaurant, Culinary, & Catering Management/Manager 1,802
Food Preparation/Professional Cooking/Kitchen Assistant 1,210
Bartending/Bartender 289
Culinary Science/Culinology 225
Institutional Food Workers 193
Wine Steward/Sommelier 112
Food Service, Waiter/Waitress, & Dining Room Management/Manager 98
Meat Cutting/Meat Cutter 46


*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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