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Other Culinary Arts

121 Associates's Degrees Annually
51 Bachelor's Degrees Annually
#120 in Popularity (Associate's)

Types of Degrees Other Culinary Arts Majors Are Getting

The following table lists how many other culinary arts and related services graduations there were in 2019-2020 for each degree level.

Education Level Number of Grads
Undergraduate Certificate 353
Associate Degree 71
Basic Certificate 36
Bachelor’s Degree 32

Who Is Getting an Associate’s Degree in Other Culinary Arts?

71 Associate's Degrees Annually
56% Percent Women
70% Percent Racial-Ethnic Minorities*
The major attracts more women than men. About 56% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of other culinary arts and related services majors is as follows:

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Race/Ethnicity Number of Grads
Asian 0
Black or African American 10
Hispanic or Latino 23
White 21
International Students 0
Other Races/Ethnicities 17

Online Other Culinary Arts Programs

In the 2019-2020 academic year, 44 schools offered some type of other culinary arts and related services program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 13 0
Certificate (2-4 Years) 3 0
Associate’s Degree 20 1
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 1 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

You may also be interested in one of the following majors related to other culinary arts and related services.

Major Number of Grads
Culinary Arts/Chef Training 10,007
Baking & Pastry Arts/Baker/Pastry Chef 4,190
General Cooking & Related Culinary Arts 3,763
Restaurant, Culinary, & Catering Management/Manager 1,673
Food Preparation/Professional Cooking/Kitchen Assistant 932
Bartending/Bartender 247
Institutional Food Workers 174
Culinary Science/Culinology 158
Food Service, Waiter/Waitress, & Dining Room Management/Manager 122
Wine Steward/Sommelier 99
Meat Cutting/Meat Cutter 31

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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