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Other Culinary Arts Major

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Other Culinary Arts

78 Associates's Degrees Annually
23 Bachelor's Degrees Annually
#135 in Popularity (Associate's)

Types of Degrees Other Culinary Arts Majors Are Getting

The following table lists how many other culinary arts and related services graduations there were in 2020-2021 for each degree level.

Education Level Number of Grads
Undergraduate Certificate 299
Associate Degree 78
Bachelor’s Degree 23
Basic Certificate 11

Who Is Getting an Associate’s Degree in Other Culinary Arts?

78 Associate's Degrees Annually
56% Percent Women
58% Percent Racial-Ethnic Minorities*
The major attracts more women than men. About 56% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of other culinary arts and related services majors is as follows:

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Race/Ethnicity Number of Grads
Asian 0
Black or African American 5
Hispanic or Latino 37
White 33
International Students 0
Other Races/Ethnicities 3

Online Other Culinary Arts Programs

In the 2020-2021 academic year, 40 schools offered some type of other culinary arts and related services program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 13 0
Certificate (2-4 Years) 3 0
Associate’s Degree 16 1
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 1 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

You may also be interested in one of the following majors related to other culinary arts and related services.

Major Number of Grads
Culinary Arts/Chef Training 9,052
Baking & Pastry Arts/Baker/Pastry Chef 4,322
General Cooking & Related Culinary Arts 3,156
Restaurant, Culinary, & Catering Management/Manager 1,380
Food Preparation/Professional Cooking/Kitchen Assistant 801
Culinary Science/Culinology 196
Bartending/Bartender 183
Institutional Food Workers 157
Food Service, Waiter/Waitress, & Dining Room Management/Manager 84
Meat Cutting/Meat Cutter 35
Wine Steward/Sommelier 7

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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