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Restaurant & Catering Management Schools in Connecticut
Jobs for Restaurant & Catering Management Grads in Connecticut
In this state, there are 15,580 people employed in jobs related to a Restaurant, Culinary, and Catering Management/Manager degree, compared to 1,614,910 nationwide.
Wages for Restaurant & Catering Management Jobs in Connecticut
In this state, Restaurant, Culinary, and Catering Management/Manager grads earn an average of $59,612. Nationwide, they make an average of $51,296.
Most Popular Restaurant & Catering Management Programs in CT
There is one school in the state that offers this degree.
One year after graduating, alumni of this school earn a median of $39,303 a year. Undergrads from Connecticut pay around $5,092 a year in tuition.
Restaurant & Catering Management Careers in CT
Some of the careers Restaurant, Culinary, and Catering Management/Manager majors go into include:
| Job Title | Nationwide Job Growth | Nationwide Median Salary |
|---|---|---|
| Cooks, Private Household | 14% | $35,204 |
| Chefs and Head Cooks | 13% | $35,292 |
| Food Service Managers | 8% | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | 6% | $37,104 |
Related Majors in Connecticut
Below are some popular majors that are similar to Restaurant, Culinary, and Catering Management/Manager.
| Major | Annual Graduates Nationwide |
|---|---|
| General Hospitality Management | 8,041 |
| Hotel/Motel Administration | 1,734 |
| Restaurant/Food Services Management | 730 |
| Other Hospitality Management | 584 |
| Hotel, Motel & Restaurant Management | 432 |
| Foodservice Systems Administration | 373 |
| Hospitality Management | 8 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
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