Restaurant & Catering Management Schools in New Jersey
In 2020-2021, 7 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in NJ.
As a degree choice, Restaurant & Catering Management is the 90th most popular major in the state.
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Education Levels of Restaurant & Catering Management Majors in New Jersey
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 5 |
| Award Taking 12 Weeks to 1 Year | 5 |
| Award Taking Less 12 Weeks | 5 |
| Associate Degree | 2 |
Gender Distribution
In New Jersey, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in New Jersey is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 14.3%
- White: 85.7%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant & Catering Management Grads in New Jersey
In this state, there are 26,210 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in New Jersey
In this state, restaurant, culinary, and catering management/manager grads earn an average of $70,260. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in NJ
There are 2 colleges in New Jersey that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
35% of the teachers are full time. The student loan default rate is 7.90% which is lower than average. Of all the students who attend this school, 56% get financial aid.
Grads earn an average early-career salary of $35,715 after earning their degree at this institution. A typical student attending RVCC will pay a net price of $6,127. The student loan default rate is 7.90% which is lower than average.
Restaurant & Catering Management Careers in NJ
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NJ Job Growth | NJ Median Salary |
|---|---|---|
| Chefs and Head Cooks | 15% | $66,790 |
| Food Preparation and Serving Worker Supervisors | 14% | $42,000 |
| Food Service Managers | 14% | $79,320 |
Related Majors in New Jersey
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NJ |
|---|---|
| Chef Training | 117 |
| Baking & Pastry Arts | 39 |
| Food Preparation/Kitchen Assistant | 3 |
| Institutional Food Workers | 1 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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