Undergraduate Certificates in Restaurant, Culinary, & Catering Management/Manager
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Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors
During the 2020-2021 academic year, 124 students earned their undergraduate certificate in restaurant, culinary, and catering management/manager. This makes it the 114th most popular undergraduate certificate program in the country.
The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 627 |
| Basic Certificate | 531 |
| Undergraduate Certificate | 124 |
| Bachelor’s Degree | 98 |
Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Undergraduate Certificates
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their undergraduate certificate in restaurant, culinary, and catering management/manager. About 65.3% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 43 |
| Women | 81 |
The racial-ethnic distribution of restaurant, culinary, and catering management/manager undergraduate certificate students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 7 |
| Black or African American | 20 |
| Hispanic or Latino | 24 |
| White | 55 |
| International Students | 1 |
| Other Races/Ethnicities | 17 |
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs for Undergraduate Certificates
There are 55 colleges that offer an undergraduate certificate in restaurant, culinary, and catering management/manager. Learn more about the most popular 20 below:
Sinclair Community College tops the list of the most popular school in the U.S. for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate. Roughly 18,600 attend the school each year. During the 2020-2021 academic year, 30 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from Sinclair Community College. Of these students, 70% were women and 33% were members of underrepresented racial-ethnic groups.
The 2nd most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate is University of Antelope Valley. Each year, around 700 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at University of Antelope Valley awarded 13 undergraduate certificates during the 2020-2021 school year. Around 100% of these students were from an underrepresented racial-ethnic group, and 62% were women.
Central Community College is the 3rd most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Each year, around 5,900 students seeking various degrees attend the university. For the 2020-2021 academic year, 8 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at Central Community College. Around 13% of these students were from an underrepresented racial-ethnic group, and 88% were women.
Moraine Valley Community College is the 4th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Each year, around 11,000 students seeking various degrees attend the university. For the 2020-2021 academic year, 7 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at MVCC. Of these students, 86% were women and 57% were members of underrepresented racial-ethnic groups.
Alaska Vocational Technical Center comes in at #5 on our list of the most popular colleges offering undergraduate certificates in restaurant, culinary, and catering management/manager. Roughly 100 attend the school each year. During the 2020-2021 academic year, 5 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from AVTEC. Of these students, 80% were women and 60% were members of underrepresented racial-ethnic groups.
The 5th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate is College of Lake County. Roughly 11,800 attend the school each year. For the 2020-2021 academic year, 5 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at College of Lake County. Of these students, 80% were women and 60% were members of underrepresented racial-ethnic groups.
Fresno City College is the 7th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Each year, around 22,200 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at Fresno City College awarded 4 undergraduate certificates during the 2020-2021 school year. Of these students, 75% were women and 75% were members of underrepresented racial-ethnic groups.
The 7th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate is Los Angeles Mission College. Roughly 9,400 attend the school each year. During the 2020-2021 academic year, 4 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from Los Angeles Mission College. Around 75% of these students were from an underrepresented racial-ethnic group, and 50% were women.
Elgin Community College is the 7th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Each year, around 7,800 students seeking various degrees attend the university. During the 2020-2021 academic year, 4 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from ECC. About 50% of this group were women, and 25% were students from an underrepresented racial-ethnic group.
The 7th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate is Hibbing Community College. Each year, around 900 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at Hibbing Community College awarded 4 undergraduate certificates during the 2020-2021 school year. About 50% of this group were women, and 25% were students from an underrepresented racial-ethnic group.
San Jacinto Community College is the 7th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Roughly 31,100 attend the school each year. The restaurant, culinary, and catering management/manager program at San Jacinto Community College awarded 4 undergraduate certificates during the 2020-2021 school year. Around 75% of these students were from an underrepresented racial-ethnic group, and 25% were women.
Diablo Valley College comes in at #12 on our list of the most popular colleges offering undergraduate certificates in restaurant, culinary, and catering management/manager. Roughly 18,600 attend the school each year. During the 2020-2021 academic year, 3 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from Diablo Valley. About 33% of this group were women, and 67% were students from an underrepresented racial-ethnic group.
Victor Valley College is the 12th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Roughly 10,700 attend the school each year. During the 2020-2021 academic year, 3 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from Victor Valley College. Of these students, 67% were women and 67% were members of underrepresented racial-ethnic groups.
Lincoln Land Community College comes in at #12 on our list of the most popular colleges offering undergraduate certificates in restaurant, culinary, and catering management/manager. Roughly 4,900 attend the school each year. During the 2020-2021 academic year, 3 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from LLCC. Around 33% of these students were from an underrepresented racial-ethnic group, and 67% were women.
Howard Community College is the 12th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Roughly 9,500 attend the school each year. The restaurant, culinary, and catering management/manager program at Howard Community College awarded 3 undergraduate certificates during the 2020-2021 school year. About 33% of this group were women, and 67% were students from an underrepresented racial-ethnic group.
Southeast Community College Area is the 12th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Each year, around 9,300 students seeking various degrees attend the university. For the 2020-2021 academic year, 3 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at Southeast Community College. Around 33% of these students were from an underrepresented racial-ethnic group, and 67% were women.
St Philip's College is the 12th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. The restaurant, culinary, and catering management/manager program at St Philip's College awarded 3 undergraduate certificates during the 2020-2021 school year. Of these students, 100% were women and 100% were members of underrepresented racial-ethnic groups.
Suffolk County Community College comes in at #12 on our list of the most popular colleges offering undergraduate certificates in restaurant, culinary, and catering management/manager. Roughly 22,500 attend the school each year. For the 2020-2021 academic year, 3 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at Suffolk County Community College.
Grossmont College is the 19th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. For the 2020-2021 academic year, 2 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at Grossmont College. Of these students, 100% were women and 100% were members of underrepresented racial-ethnic groups.
Mission College is the 19th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. For the 2020-2021 academic year, 2 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at Mission College. Of these students, 100% were women and 100% were members of underrepresented racial-ethnic groups.
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Related Majors
Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer undergraduate certificates.
| Major | Annual Degrees Awarded |
|---|---|
| Chef Training | 3,038 |
| Baking & Pastry Arts | 1,922 |
| General Cooking & Culinary Arts | 1,499 |
| Other Culinary Arts | 299 |
| Food Preparation/Kitchen Assistant | 136 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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