What You Need to Know About Food Preparation and Serving Worker Supervisor
Food Preparation & Serving Worker Supervisor Job Description Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Food Preparation & Serving Worker Supervisor Responsibilities
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
- Evaluate new products for usefulness and suitability.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Greet and seat guests, and present menus and wine lists.
- Supervise and participate in kitchen and dining area cleaning activities.
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Qualities of a Food Preparation & Serving Worker Supervisor
Below is a list of the skills most Food Preparation and Serving Worker Supervisors say are important on the job.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Speaking: Talking to others to convey information effectively.
Coordination: Adjusting actions in relation to others’ actions.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation: Actively looking for ways to help people.
Instructing: Teaching others how to do something.
Types of Food Preparation and Serving Worker Supervisor
- Motel Food Service Supervisor
- Fountain Supervisor
- Banquet Supervisor
- Food Beverage Supervisor
- Dining Room Captain
Job Demand for Food Preparation and Serving Worker Supervisors
In 2016, there was an estimated number of 936,900 jobs in the United States for Food Preparation and Serving Worker Supervisor. New jobs are being produced at a rate of 9.3% which is above the national average. The Bureau of Labor Statistics predicts 87,600 new jobs for Food Preparation and Serving Worker Supervisor by 2026. The BLS estimates 146,300 yearly job openings in this field.
The states with the most job growth for Food Preparation & Serving Worker Supervisor are Utah, Arizona, and Colorado. Watch out if you plan on working in Ohio, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Salary for a Food Preparation & Serving Worker Supervisor
The salary for Food Preparation and Serving Worker Supervisors ranges between about $21,800 and $57,290 a year.
Food Preparation and Serving Worker Supervisors who work in New Jersey, Vermont, or Delaware, make the highest salaries.
Below is a list of the median annual salaries for Food Preparation and Serving Worker Supervisors in different U.S. states.
| State | Annual Mean Salary |
|---|---|
| Alabama | $31,600 |
| Alaska | $37,240 |
| Arizona | $35,030 |
| Arkansas | $29,470 |
| California | $37,230 |
| Colorado | $40,650 |
| Connecticut | $42,050 |
| Delaware | $41,830 |
| District of Columbia | $47,020 |
| Florida | $38,540 |
| Georgia | $29,940 |
| Hawaii | $42,330 |
| Idaho | $31,090 |
| Illinois | $32,490 |
| Indiana | $32,420 |
| Iowa | $32,480 |
| Kansas | $31,750 |
| Kentucky | $31,130 |
| Louisiana | $32,360 |
| Maine | $38,740 |
| Maryland | $38,510 |
| Massachusetts | $42,270 |
| Michigan | $35,140 |
| Minnesota | $38,290 |
| Mississippi | $30,180 |
| Missouri | $34,010 |
| Montana | $35,090 |
| Nebraska | $30,690 |
| Nevada | $36,850 |
| New Hampshire | $39,730 |
| New Jersey | $44,120 |
| New Mexico | $30,030 |
| New York | $41,510 |
| North Carolina | $34,360 |
| North Dakota | $35,680 |
| Ohio | $33,050 |
| Oklahoma | $29,190 |
| Oregon | $34,760 |
| Pennsylvania | $38,570 |
| Rhode Island | $42,590 |
| South Carolina | $32,550 |
| South Dakota | $34,380 |
| Tennessee | $32,420 |
| Texas | $39,420 |
| Utah | $32,230 |
| Vermont | $43,460 |
| Virginia | $37,070 |
| Washington | $41,430 |
| West Virginia | $30,140 |
| Wisconsin | $31,830 |
| Wyoming | $34,250 |
What Tools do Food Preparation and Serving Worker Supervisors Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Preparation and Serving Worker Supervisors:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Data entry software
- Microsoft Project
- Spreadsheet software
- Microsoft Dynamics
- Microsoft Publisher
- Sage 50 Accounting
- Delphi Technology
- IBM Domino
- Point of sale POS software
- ADP Workforce Now
- Inventory management software
- The General Store
- Intuit QuickBooks Point of Sale
- Compris software
- MICROS Systems HSI Profits Series
How do I Become a Food Preparation & Serving Worker Supervisor?
Individuals working as a Food Preparation and Serving Worker Supervisor have obtained the following education levels:
How Long Does it Take to Become a Food Preparation & Serving Worker Supervisor?
Who Employs Food Preparation and Serving Worker Supervisors?
Below are examples of industries where Food Preparation and Serving Worker Supervisors work:
You May Also Be Interested In…
Those interested in being a Food Preparation and Serving Worker Supervisor may also be interested in:
Those who work as a Food Preparation and Serving Worker Supervisor sometimes switch careers to one of these choices:
References:
Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic
More about our data sources and methodologies.
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