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Bachelor's Degree in Restaurant, Culinary, & Catering Management/Manager

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Bachelor’s Degrees in Restaurant, Culinary, & Catering Management/Manager

98 Yearly Graduations
60% Women
76% Racial-Ethnic Minorities*
There are 13 schools in the United States where you can get your bachelor's degree in restaurant, culinary, and catering management/manager. In recent years, the majority of the students getting degrees in this area were female, and 76% were from an underrepresented racial-ethnic group. Also, 1.0% of restaurant, culinary, and catering management/manager graduates were international students.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors

During the 2020-2021 academic year, 98 students earned their bachelor's degree in restaurant, culinary, and catering management/manager. This earns it the #64 spot on the list of the most popular bachelor's degree programs in the nation.

The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.

Education Level Number of Grads
Associate Degree 627
Basic Certificate 531
Undergraduate Certificate 124
Bachelor’s Degree 98

Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Bachelor’s Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

The data on debt ranges for restaurant, culinary, and catering management/manager majors who have their bachelor's degree is not available.

Student Diversity

More women than men pursue their bachelor's degree in restaurant, culinary, and catering management/manager. About 60.2% of graduates with this degree are female.

Gender Number of Grads
Men 39
Women 59
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The racial-ethnic distribution of restaurant, culinary, and catering management/manager bachelor’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 1
Black or African American 18
Hispanic or Latino 49
White 21
International Students 1
Other Races/Ethnicities 8
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There are 13 colleges that offer a bachelor’s degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 13 below:

#1

Universidad del Este

Carolina, Puerto Rico
46 Yearly Graduations
63% Women

The most popular school in the United States for restaurant, culinary, and catering management/manager students seekinga bachelor's degree is Universidad del Este. Each year, around 7,800 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. The restaurant, culinary, and catering management/manager program at Universidad del Este awarded 46 bachelor's degrees during the 2020-2021 school year. Of these students, 63% were women and 100% were members of underrepresented racial-ethnic groups.

#2

The Art Institute of Virginia Beach

Virginia Beach, Virginia
11 Yearly Graduations
55% Women
73% Racial-Ethnic Minorities*

The Art Institute of Virginia Beach comes in at #2 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Roughly 200 attend the school each year. During the 2020-2021 academic year, 11 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Ai Virginia Beach. About 55% of this group were women, and 73% were students from an underrepresented racial-ethnic group.

#3

The Art Institute of San Antonio

San Antonio, Texas
9 Yearly Graduations
44% Women
44% Racial-Ethnic Minorities*

The 3rd most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is The Art Institute of San Antonio. Roughly 300 attend the school each year. For the 2020-2021 academic year, 9 bachelor's degrees were handed out to restaurant, culinary, and catering management/manager majors at Ai San Antonio. About 44% of this group were women, and 44% were students from an underrepresented racial-ethnic group.

#4

The Art Institute of Atlanta

Atlanta, Georgia
7 Yearly Graduations
57% Women
71% Racial-Ethnic Minorities*

The Art Institute of Atlanta is the 4th most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. Each year, around 800 students seeking various degrees attend the university. For the 2020-2021 academic year, 7 bachelor's degrees were handed out to restaurant, culinary, and catering management/manager majors at Ai Atlanta. Around 71% of these students were from an underrepresented racial-ethnic group, and 57% were women.

7 Yearly Graduations
57% Women
86% Racial-Ethnic Minorities*

The Art Institute of Houston comes in at #4 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Each year, around 500 students seeking various degrees attend the university. During the 2020-2021 academic year, 7 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Ai Houston. About 57% of this group were women, and 86% were students from an underrepresented racial-ethnic group.

#6

SUNY Cobleskill

Cobleskill, New York
5 Yearly Graduations
80% Women

SUNY Cobleskill comes in at #6 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Each year, around 2,000 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at SUNY Cobleskill awarded 5 bachelor's degrees during the 2020-2021 school year.

5 Yearly Graduations
60% Women
60% Racial-Ethnic Minorities*

The 6th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is The Art Institute of Dallas. Each year, around 400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $19,260 per year, while in-state graduate students, on average, pay $23,580 per year. The restaurant, culinary, and catering management/manager program at The Art Institute of Dallas awarded 5 bachelor's degrees during the 2020-2021 school year. Of these students, 60% were women and 60% were members of underrepresented racial-ethnic groups.

4 Yearly Graduations
50% Women
25% Racial-Ethnic Minorities*

The 8th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is AI Miami International University of Art and Design. Each year, around 900 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $19,260 per year, while in-state graduate students, on average, pay $23,580 per year. The restaurant, culinary, and catering management/manager program at AI Miami International University of Art and Design awarded 4 bachelor's degrees during the 2020-2021 school year. Around 25% of these students were from an underrepresented racial-ethnic group, and 50% were women.

#9

Lackawanna College

Scranton, Pennsylvania
2 Yearly Graduations
100% Women
50% Racial-Ethnic Minorities*

Lackawanna College comes in at #9 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. During the 2020-2021 academic year, 2 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Lackawanna College. About 100% of this group were women, and 50% were students from an underrepresented racial-ethnic group.

#9

Pennsylvania College of Technology

Williamsport, Pennsylvania
2 Yearly Graduations
50% Women

The 9th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is Pennsylvania College of Technology. Each year, around 4,500 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $15,120 per year, while in-state graduate students, on average, pay $15,120 per year. During the 2020-2021 academic year, 2 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Penn College.

Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer bachelor’s degrees.

Major Annual Degrees Awarded
Chef Training 172
Culinary Science/Culinology 94
Baking & Pastry Arts 42
Other Culinary Arts 23
General Cooking & Culinary Arts 4

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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