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Meat Cutting Major

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Meat Cutting

2 Associates's Degrees Annually
#236 in Popularity (Associate's)
$28,450 Median Salary

Types of Degrees Meat Cutting Majors Are Getting

The following table lists how many meat cutting/meat cutter graduations there were in 2019-2020 for each degree level.

Education Level Number of Grads
Undergraduate Certificate 27
Associate Degree 4

What Meat Cutting Majors Need to Know

People with careers related to meat cutting were asked what knowledge areas, skills, and abilities were important for their jobs. They weighted these areas on a scale of 1 to 5 with 5 being the highest.

Knowledge Areas for Meat Cutting Majors

According to O*NET survey takers, a major in meat cutting should prepare you for careers in which you will need to be knowledgeable in the following areas:

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  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Skills for Meat Cutting Majors

The following list of skills has been highlighted as some of the most essential for careers related to meat cutting:

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  • Speaking - Talking to others to convey information effectively.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.
  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Abilities for Meat Cutting Majors

Meat Cutting majors often go into careers where the following abilities are vital:

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  • Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Near Vision - The ability to see details at close range (within a few feet of the observer).
  • Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
  • Control Precision - The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.

What Can You Do With a Meat Cutting Major?

Below is a list of occupations associated with meat cutting:

Job Title Job Growth Rate Median Salary
Butchers and Meat Cutters 5.7% $31,580
Slaughterers and Meat Packers 0.6% $28,260

Who Is Getting an Associate’s Degree in Meat Cutting?

4 Associate's Degrees Annually
0% Percent Racial-Ethnic Minorities*

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of meat cutting majors is as follows:

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Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 4
International Students 0
Other Races/Ethnicities 0

How Much Do Meat Cutting Majors Make?

Salaries According to BLS

Meat Cutting majors often go into careers where salaries can range from $28,450 to $33,210 (25th to 75th percentile). This range includes all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Meat Cutting Major  ( 28450 to 33210 )
0K
250K
Median Salary for a High School Graduate  ( 30000 to 57900 )
0K
250K
Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
0K
250K
Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
0K
250K

Some degrees associated with meat cutting may require an advanced degree, while others may not even require a bachelor’s in the field. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

Find out what the typical degree level is for meat cutting careers below.

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Education Level Percentage of Workers
Less than a High School Diploma 23.8%
High School Diploma - or the equivalent (for example, GED) 66.6%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 1.5%
Some College Courses 8.6%

Online Meat Cutting Programs

In 2019-2020, 5 schools offered a meat cutting program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 4 0
Certificate (2-4 Years) 0 0
Associate’s Degree 1 0
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 0 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Meat Cutting Worth It?

The median salary for a meat cutting grad is $28,450 per year. This is based on the weighted average of the most common careers associated with the major.

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You may also be interested in one of the following majors related to meat cutting.

Major Number of Grads
Culinary Arts/Chef Training 10,007
Baking & Pastry Arts/Baker/Pastry Chef 4,190
General Cooking & Related Culinary Arts 3,763
Restaurant, Culinary, & Catering Management/Manager 1,673
Food Preparation/Professional Cooking/Kitchen Assistant 932
Other Culinary Arts & Related Services 510
Bartending/Bartender 247
Institutional Food Workers 174
Culinary Science/Culinology 158
Food Service, Waiter/Waitress, & Dining Room Management/Manager 122
Wine Steward/Sommelier 99

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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