Restaurant, Culinary, and Catering Management/Manager Schools in District of Columbia
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in District of Columbia
6,240 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in District of Columbia
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $65,780, compared to a typical salary of $41,240 nationwide.
Restaurant, Culinary, and Catering Management/Manager Careers in DC
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | DC Job Growth | DC Median Salary |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 10% | $38,470 |
| Chefs and Head Cooks | 10% | $63,150 |
| Food Service Managers | 10% | $66,080 |
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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