Restaurant & Catering Management Schools in Georgia
106 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Georgia in the 2020-2021 year.
In this state, Restaurant & Catering Management is the 57th most popular major out of a total 158 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Georgia
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 99 |
| Award Taking 12 Weeks to 1 Year | 99 |
| Award Taking Less 12 Weeks | 99 |
| Bachelor’s Degree | 7 |
Gender Distribution
In Georgia, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Georgia is as follows:
- Asian: 1.9%
- Black or African American: 48.1%
- Hispanic or Latino: 7.5%
- White: 38.7%
- Non-Resident Alien: 0.9%
- Other Races: 2.8%
Jobs for Restaurant & Catering Management Grads in Georgia
In this state, there are 45,060 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in Georgia
In this state, restaurant, culinary, and catering management/manager grads earn an average of $52,660. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in GA
There are 10 colleges in Georgia that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 10 below:
22 to 1 is the student to faculty ratio. Graduates earn an average $28,010 after graduation. A typical student attending Georgia Northwestern Technical College will pay a net price of $1,445.
A typical student attending Southern Crescent Technical College will pay a net price of $5,956. The student loan default rate is 8.30% which is lower than average. 89% of students get financical aid.
This public school has an average net price of $763. In their early career, South Georgia Technical College grads earn an average salary of $23,809. Seeking financial aid? At this school, 97% of students receive it.
Grads earn an average early-career salary of $24,062 after earning their degree at this institution. Of all the teachers who work at the school, 75% are considered full time. This public college charges it's students an average net price of $1,978.
This school boasts a lower than average student loan default rate of 8.40%. Students who attend this public school pay an average net price of $9,345. 87% of students get financical aid.
Roughly six years after entering college, graduates of this school earn $26,214 a year. 41 to 1 is the student to faculty ratio. 96% of students are awarded financial aid at this school.
Graduates earn an average $27,583 after graduation. Of all the teachers who work at the school, 34% are considered full time. 89% of students get financical aid.
Of all the teachers who work at the school, 35% are considered full time. 94% of students get financical aid. 15 to 1 is the student to faculty ratio.
Seeking financial aid? At this school, 90% of students receive it. Roughly six years after entering college, graduates of this school earn $27,889 a year. 100% of the teachers are full time.
A typical student attending Ogeechee Technical College will pay a net price of $2,054. The 9.50% student loan default rate is lower than average. Students enjoy a student to faculty ratio of 16 to 1.
Restaurant & Catering Management Careers in GA
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | GA Job Growth | GA Median Salary |
|---|---|---|
| Chefs and Head Cooks | 9% | $51,330 |
| Food Preparation and Serving Worker Supervisors | 9% | $26,850 |
| Food Service Managers | 7% | $47,960 |
Related Majors in Georgia
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in GA |
|---|---|
| Food Preparation/Kitchen Assistant | 391 |
| Chef Training | 319 |
| Baking & Pastry Arts | 38 |
| General Cooking & Culinary Arts | 9 |
| Culinary Science/Culinology | 1 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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