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Restaurant & Catering Management Schools in Florida
Jobs for Restaurant & Catering Management Grads in Florida
There are 125,520 people in the state and 1,614,910 people in the nation working in Restaurant, Culinary, and Catering Management/Manager jobs.
Wages for Restaurant & Catering Management Jobs in Florida
Restaurant, Culinary, and Catering Management/Manager grads earn an average of $52,141 in the state and $51,296 nationwide.
Most Popular Restaurant & Catering Management Programs in FL
There are 13 colleges in Florida that offer Restaurant, Culinary, and Catering Management/Manager degrees in our data. Learn about the most popular 13 below:
Grads earn a median early-career salary of $30,627 after earning their degree at this institution. Undergrads from Florida pay around $2,474 a year in tuition.
Grads earn a median early-career salary of $36,815 after earning their degree at this institution. Undergrads from Florida pay around $2,838 a year in tuition.
Grads earn a median early-career salary of $36,684 after earning their degree at this institution. Undergrads from Florida pay around $2,764 a year in tuition.
Grads earn a median early-career salary of $37,504 after earning their degree at this institution. Undergrads from Florida pay around $2,348 a year in tuition.
Graduates earn a median salary of $38,818 in their first year after graduation. In-state undergraduate tuition runs about $2,830 a year.
Grads earn a median early-career salary of $39,145 after earning their degree at this institution. In-state undergraduate tuition runs about $3,106 a year.
One year after graduating, alumni of this school earn a median of $38,825 a year. Undergrads from Florida pay around $3,246 a year in tuition.
Grads earn a median early-career salary of $44,004 after earning their degree at this institution. In-state undergraduate tuition runs about $2,878 a year.
Graduates earn a median salary of $44,034 in their first year after graduation. Undergrads from Florida pay around $2,370 a year in tuition.
One year after graduating, alumni of this school earn a median of $39,071 a year. In-state undergraduate tuition runs about $2,506 a year.
One year after graduating, alumni of this school earn a median of $37,099 a year. Undergrads from Florida pay around $2,496 a year in tuition.
Graduates earn a median salary of $21,891 in their first year after graduation.
Grads earn a median early-career salary of $42,669 after earning their degree at this institution. In-state undergraduate tuition runs about $3,279 a year.
Restaurant & Catering Management Careers in FL
Some of the careers Restaurant, Culinary, and Catering Management/Manager majors go into include:
| Job Title | Nationwide Job Growth | Nationwide Median Salary |
|---|---|---|
| Cooks, Private Household | 14% | $35,204 |
| Chefs and Head Cooks | 13% | $35,292 |
| Food Service Managers | 8% | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | 6% | $37,104 |
Related Majors in Florida
Below are some popular majors that are similar to Restaurant, Culinary, and Catering Management/Manager.
| Major | Annual Graduates Nationwide |
|---|---|
| General Hospitality Management | 8,041 |
| Hotel/Motel Administration | 1,734 |
| Restaurant/Food Services Management | 730 |
| Other Hospitality Management | 584 |
| Hotel, Motel & Restaurant Management | 432 |
| Foodservice Systems Administration | 373 |
| Hospitality Management | 8 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
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