General Cooking & Culinary Arts
Types of Degrees General Cooking & Culinary Arts Majors Are Getting
The following table lists how many general cooking and related culinary arts graduations there were in 2020-2021 for each degree level.
|Education Level||Number of Grads|
What General Cooking & Culinary Arts Majors Need to Know
In an O*NET survey, general cooking and related culinary arts majors were asked to rate what knowledge areas, skills, and abilities were important in their occupations. These answers were weighted on a scale of 1 to 5 with 5 being the most important.
Knowledge Areas for General Cooking & Related Culinary Arts Majors
General Cooking and Related Culinary Arts majors often go into careers in which the following knowledge areas are important:
- Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Skills for General Cooking & Related Culinary Arts Majors
The following list of skills has been highlighted as some of the most essential for careers related to general cooking and related culinary arts:
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Speaking - Talking to others to convey information effectively.
- Coordination - Adjusting actions in relation to others’ actions.
- Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.
Abilities for General Cooking & Related Culinary Arts Majors
Some of the most crucial abilities to master while a general cooking and related culinary arts student include the following:
- Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
- Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
- Speech Recognition - The ability to identify and understand the speech of another person.
What Can You Do With a General Cooking & Culinary Arts Major?
People with a general cooking and related culinary arts degree often go into the following careers:
|Job Title||Job Growth Rate||Median Salary|
|Chefs and Head Cooks||9.6%||$48,460|
|Cooks, Institution and Cafeteria||7.7%||$26,860|
|First-Line Supervisors of Food Preparation and Serving Workers||9.3%||$32,450|
Who Is Getting an Associate’s Degree in General Cooking & Culinary Arts?
At the countrywide level, the racial-ethnic distribution of general cooking and related culinary arts majors is as follows:
|Race/Ethnicity||Number of Grads|
|Black or African American||133|
|Hispanic or Latino||225|
General Cooking & Related Culinary Arts appeals to people across the globe. About 2.0% of those with this major are international students.
How Much Do General Cooking & Culinary Arts Majors Make?
Salaries According to BLS
General Cooking and Related Culinary Arts majors often go into careers where salaries can range from $28,290 to $36,190 (25th to 75th percentile). This range includes all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.
To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.
Amount of Education Required for Careers Related to General Cooking & Culinary Arts
Some careers associated with general cooking and related culinary arts require an advanced degree while some may not even require a bachelor’s. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.
How much schooling do you really need to compete in today’s job market? People currently working in careers related to general cooking and related culinary arts have obtained the following education levels.
|Education Level||Percentage of Workers|
|Less than a High School Diploma||14.2%|
|High School Diploma - or the equivalent (for example, GED)||46.2%|
|Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)||16.0%|
|Some College Courses||7.0%|
|Associate’s Degree (or other 2-year degree)||11.9%|
|First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession.||0.7%|
Online General Cooking & Culinary Arts Programs
In 2020-2021, 155 schools offered a general cooking and related culinary arts program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.
|Degree Level||Colleges Offering Programs||Colleges Offering Online Classes|
|Certificate (Less Than 1 Year)||0||0|
|Certificate (1-2 years)||100||0|
|Certificate (2-4 Years)||0||0|
|Doctor’s Degree (Research)||0||0|
|Doctor’s Degree (Professional Practice)||0||0|
|Doctor’s Degree (Other)||0||0|
Is a Degree in General Cooking & Culinary Arts Worth It?
The median salary for a general cooking and related culinary arts grad is $30,360 per year. This is based on the weighted average of the most common careers associated with the major.
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Trades Related to General Cooking & Culinary Arts
You may also be interested in one of the following majors related to general cooking and related culinary arts.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- College Scorecard
- National Center for Education Statistics
- O*NET Online
- U.S. Bureau of Labor Statistics
- Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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