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General Cooking & Culinary Arts Major

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General Cooking & Culinary Arts

1,045 Associates's Degrees Annually
#43 in Popularity (Associate's)
$30,360 Median Salary

Types of Degrees General Cooking & Culinary Arts Majors Are Getting

The following table lists how many general cooking and related culinary arts graduations there were in 2018-2019 for each degree level.

Education Level Number of Grads
Undergraduate Certificate 2,195
Basic Certificate 1,525
Associate’s Degree 1,045

What General Cooking & Culinary Arts Majors Need to Know

In an O*NET survey, general cooking and related culinary arts majors were asked to rate what knowledge areas, skills, and abilities were important in their occupations. These answers were weighted on a scale of 1 to 5 with 5 being the most important.

This major prepares you for careers in which these knowledge areas are important:

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  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

A major in general cooking and related culinary arts prepares you for careers in which the following skill-sets are crucial:

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  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Speaking - Talking to others to convey information effectively.
  • Coordination - Adjusting actions in relation to others’ actions.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.

As you progress with your general cooking and related culinary arts degree, there are several abilities you should pick up that will help you in whatever related career you choose. These abilities include:

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  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
  • Speech Recognition - The ability to identify and understand the speech of another person.

What Can You Do With a General Cooking & Culinary Arts Major?

People with a general cooking and related culinary arts degree often go into the following careers:

Job Title Job Growth Rate Median Salary
Chefs and Head Cooks 9.6% $48,460
Cooks 9.0% $28,650
Cooks, Institution and Cafeteria 7.7% $26,860
Cooks, Restaurant 11.8% $26,530
First-Line Supervisors of Food Preparation and Serving Workers 9.3% $32,450

Who Is Getting an Associate’s Degree in General Cooking & Culinary Arts?

1,045 Associate's Degrees Annually
61% Percent Women
59% Percent Racial-Ethnic Minorities*
This major is dominated by women with about 61% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of general cooking and related culinary arts majors is as follows:

Racial-Ethnic Diversity of General Cooking & Related Culinary Arts Students with Associate's Degrees
Race/Ethnicity Number of Grads
Asian 143
Black or African American 151
Hispanic or Latino 248
White 359
International Students 33
Other Races/Ethnicities 111

Geographic Diversity

General Cooking & Related Culinary Arts appeals to people across the globe. About 3.2% of those with this major are international students.

How Much Do General Cooking & Culinary Arts Majors Make?

Salaries According to BLS

General Cooking and Related Culinary Arts majors often go into careers where salaries can range from $28,290 to $36,190 (25th to 75th percentile). This range includes all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a General Cooking & Culinary Arts Major  ( 28290 to 36190 )
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Median Salary for a High School Graduate  ( 30000 to 57900 )
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Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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Some careers associated with general cooking and related culinary arts require an advanced degree while some may not even require a bachelor’s. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

Find out what the typical degree level is for general cooking and related culinary arts careers below.

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Education Level Percentage of Workers
Less than a High School Diploma 14.2%
High School Diploma - or the equivalent (for example, GED) 46.2%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 16.0%
Some College Courses 7.0%
Associate’s Degree (or other 2-year degree) 11.9%
Bachelor’s Degree 4.6%
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession. 0.7%
Post-Doctoral Training 0.8%

Online General Cooking & Culinary Arts Programs

In the 2018-2019 academic year, 146 schools offered some type of general cooking and related culinary arts program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 76 0
Certificate (1-2 years) 98 0
Certificate (2-4 Years) 1 0
Associate’s Degree 83 0
Bachelor’s Degree 0 0
Post-Baccalaureate 76 0
Master’s Degree 0 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in General Cooking & Culinary Arts Worth It?

The median salary for a general cooking and related culinary arts grad is $30,360 per year. This is based on the weighted average of the most common careers associated with the major.

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You may also be interested in one of the following majors related to general cooking and related culinary arts.

Major Number of Grads
Culinary Arts/Chef Training 12,205
Baking & Pastry Arts/Baker/Pastry Chef 4,964
Restaurant, Culinary, & Catering Management/Manager 1,802
Food Preparation/Professional Cooking/Kitchen Assistant 1,210
Other Culinary Arts & Related Services 734
Bartending/Bartender 289
Culinary Science/Culinology 225
Institutional Food Workers 193
Wine Steward/Sommelier 112
Food Service, Waiter/Waitress, & Dining Room Management/Manager 98
Meat Cutting/Meat Cutter 46

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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