Institutional Food Workers
Types of Degrees Institutional Food Workers Majors Are Getting
The following table lists how many institutional food workers graduations there were in 2020-2021 for each degree level.
|Education Level||Number of Grads|
What Institutional Food Workers Majors Need to Know
O*NET surveyed people in occupations related to institutional food workers and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.
Knowledge Areas for Institutional Food Workers Majors
Institutional Food Workers majors often go into careers in which the following knowledge areas are important:
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Skills for Institutional Food Workers Majors
The following list of skills has been highlighted as some of the most essential for careers related to institutional food workers:
- Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
- Operation Monitoring - Watching gauges, dials, or other indicators to make sure a machine is working properly.
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Speaking - Talking to others to convey information effectively.
- Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Abilities for Institutional Food Workers Majors
Institutional Food Workers majors often go into careers where the following abilities are vital:
- Near Vision - The ability to see details at close range (within a few feet of the observer).
- Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
- Category Flexibility - The ability to generate or use different sets of rules for combining or grouping things in different ways.
- Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
- Speech Clarity - The ability to speak clearly so others can understand you.
What Can You Do With a Institutional Food Workers Major?
Below is a list of occupations associated with institutional food workers:
|Job Title||Job Growth Rate||Median Salary|
|Cooks, Institution and Cafeteria||7.7%||$26,860|
Who Is Getting an Associate’s Degree in Institutional Food Workers?
At the countrywide level, the racial-ethnic distribution of institutional food workers majors is as follows:
|Race/Ethnicity||Number of Grads|
|Black or African American||10|
|Hispanic or Latino||3|
Institutional Food Workers appeals to people across the globe. About 2.2% of those with this major are international students.
How Much Do Institutional Food Workers Majors Make?
Salaries According to BLS
The median salary for someone in a career related to institutional food workers is $28,290. This median refers to all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.
To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.
Amount of Education Required for Careers Related to Institutional Food Workers
Some degrees associated with institutional food workers may require an advanced degree, while others may not even require a bachelor’s in the field. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.
How much schooling do you really need to compete in today’s job market? People currently working in careers related to institutional food workers have obtained the following education levels.
|Education Level||Percentage of Workers|
|Less than a High School Diploma||2.0%|
|High School Diploma - or the equivalent (for example, GED)||73.0%|
|Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)||14.6%|
|Some College Courses||6.0%|
|Associate’s Degree (or other 2-year degree)||0.1%|
Online Institutional Food Workers Programs
In 2020-2021, 33 schools offered a institutional food workers program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.
|Degree Level||Colleges Offering Programs||Colleges Offering Online Classes|
|Certificate (Less Than 1 Year)||0||0|
|Certificate (1-2 years)||16||0|
|Certificate (2-4 Years)||0||0|
|Doctor’s Degree (Research)||0||0|
|Doctor’s Degree (Professional Practice)||0||0|
|Doctor’s Degree (Other)||0||0|
Is a Degree in Institutional Food Workers Worth It?
The median salary for a institutional food workers grad is $28,290 per year. This is based on the weighted average of the most common careers associated with the major.
Explore Major by State
District of Columbia
Trades Related to Institutional Food Workers
You may also be interested in one of the following majors related to institutional food workers.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- College Scorecard
- National Center for Education Statistics
- O*NET Online
- U.S. Bureau of Labor Statistics
- Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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