What is a Food Service Manager?
Occupation Description Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Life As a Food Service Manager
- Order and purchase equipment and supplies.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Create specialty dishes and develop recipes to be used in dining facilities.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
- Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.
Food Service Manager Needed Skills
These are the skills Food Service Managers say are the most useful in their careers:
Service Orientation: Actively looking for ways to help people.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Related Job Titles for this Occupation:
- Restaurant General Manager
- General Manager
- Luncheonette Operator
- Dining Services Director
- Liquor Establishment Manager
What Kind of Food Service Manager Job Opportunities Are There?
In 2016, there was an estimated number of 308,700 jobs in the United States for Food Service Manager. New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.
The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Do Food Service Managers Make A Lot Of Money?
The salary for Food Service Managers ranges between about $31,580 and $92,410 a year.
Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.
How much do Food Service Managers make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$70,980|
What Tools & Technology do Food Service Managers Use?
Below is a list of the types of tools and technologies that Food Service Managers may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Word processing software
- Microsoft Project
- Database software
- Microsoft Dynamics
- Google Docs
- Intuit QuickBooks
- Google Drive
- Adobe Systems Adobe Flash
- Delphi Technology
- IBM Domino
- Oracle Taleo
- Apache Groovy
- Inventory management software
- Culinary Software Services ChefTec
Becoming a Food Service Manager
Learn what Food Service Manager education requirements there are.
What work experience do I need to become a Food Service Manager?
Where Food Service Managers Work
The table below shows the approximate number of Food Service Managers employed by various industries.
Other Jobs You May be Interested In
Those interested in being a Food Service Manager may also be interested in:
Career changers with experience as a Food Service Manager sometimes find work in one of the following fields:
Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International
More about our data sources and methodologies.
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