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Food Service Manager

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What is a Food Service Manager?

Job Description & Duties Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

What Do Food Service Managers Do On a Daily Basis?

  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Establish standards for personnel performance and customer service.
  • Take dining reservations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Keep records required by government agencies regarding sanitation or food subsidies.

Food Service Manager Skills

These are the skills Food Service Managers say are the most useful in their careers:

Service Orientation: Actively looking for ways to help people.

Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Speaking: Talking to others to convey information effectively.

Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.

Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

  • Luncheonette Operator
  • Cafe Operator
  • Menu Planner
  • Flight Kitchen Manager
  • Cook Manager

Are There Job Opportunities for Food Service Managers?

There were about 308,700 jobs for Food Service Manager in 2016 (in the United States). New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.

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The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.

Average Food Service Managers Salary

The typical yearly salary for Food Service Managers is somewhere between $31,580 and $92,410.

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Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.

How much do Food Service Managers make in different U.S. states?

State Annual Mean Salary
Alabama $58,590
Alaska $68,390
Arizona $58,640
Arkansas $48,760
California $57,920
Connecticut $75,130
Delaware $76,040
District of Columbia $70,980
Florida $61,160
Georgia $52,660
Hawaii $66,130
Idaho $47,000
Illinois $51,440
Indiana $52,280
Iowa $46,620
Kansas $54,870
Kentucky $51,160
Louisiana $64,530
Maine $63,410
Maryland $72,870
Massachusetts $68,770
Michigan $61,800
Minnesota $58,900
Mississippi $48,570
Missouri $53,390
Montana $57,200
Nebraska $46,220
Nevada $69,220
New Hampshire $64,360
New Jersey $82,340
New Mexico $55,530
New York $77,760
North Carolina $59,340
North Dakota $54,700
Ohio $53,810
Oklahoma $50,650
Oregon $52,110
Pennsylvania $66,680
Rhode Island $66,870
South Carolina $61,110
South Dakota $52,880
Tennessee $47,240
Texas $61,610
Utah $46,030
Vermont $58,320
Virginia $65,800
Washington $77,970
West Virginia $47,230
Wisconsin $50,880
Wyoming $52,070

What Tools do Food Service Managers Use?

Below is a list of the types of tools and technologies that Food Service Managers may use on a daily basis:

  • Microsoft Excel
  • Microsoft Word
  • Microsoft Office
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Word processing software
  • Microsoft Project
  • Database software
  • Microsoft Dynamics
  • Facebook
  • Google Docs
  • Intuit QuickBooks
  • Google Drive
  • Adobe Systems Adobe Flash
  • Delphi Technology
  • IBM Domino
  • Oracle Taleo
  • Apache Groovy
  • Inventory management software
  • Culinary Software Services ChefTec

Becoming a Food Service Manager

Learn what Food Service Manager education requirements there are.

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What work experience do I need to become a Food Service Manager?

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Where Food Service Managers Work

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Food Service Managers work in the following industries:

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Other Jobs You May be Interested In

Those thinking about becoming a Food Service Manager might also be interested in the following careers:

Career changers with experience as a Food Service Manager sometimes find work in one of the following fields:

References:

Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International

More about our data sources and methodologies.

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