What is a Food Service Manager?
Job Description & Duties Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
What Do Food Service Managers Do On a Daily Basis?
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Establish standards for personnel performance and customer service.
- Take dining reservations.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Keep records required by government agencies regarding sanitation or food subsidies.
Food Service Manager Skills
These are the skills Food Service Managers say are the most useful in their careers:
Service Orientation: Actively looking for ways to help people.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Related Job Titles
- Luncheonette Operator
- Cafe Operator
- Menu Planner
- Flight Kitchen Manager
- Cook Manager
Are There Job Opportunities for Food Service Managers?
There were about 308,700 jobs for Food Service Manager in 2016 (in the United States). New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.
The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Average Food Service Managers Salary
The typical yearly salary for Food Service Managers is somewhere between $31,580 and $92,410.
Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.
How much do Food Service Managers make in different U.S. states?
|State||Annual Mean Salary|
|District of Columbia||$70,980|
What Tools do Food Service Managers Use?
Below is a list of the types of tools and technologies that Food Service Managers may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Word processing software
- Microsoft Project
- Database software
- Microsoft Dynamics
- Google Docs
- Intuit QuickBooks
- Google Drive
- Adobe Systems Adobe Flash
- Delphi Technology
- IBM Domino
- Oracle Taleo
- Apache Groovy
- Inventory management software
- Culinary Software Services ChefTec
Becoming a Food Service Manager
Learn what Food Service Manager education requirements there are.
What work experience do I need to become a Food Service Manager?
Where Food Service Managers Work
Food Service Managers work in the following industries:
Other Jobs You May be Interested In
Those thinking about becoming a Food Service Manager might also be interested in the following careers:
Career changers with experience as a Food Service Manager sometimes find work in one of the following fields:
Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International
More about our data sources and methodologies.
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