Types of Degrees Chef Training Majors Are Getting
The following table lists how many culinary arts/chef training graduations there were in 2018-2019 for each degree level.
|Education Level||Number of Grads|
What Chef Training Majors Need to Know
O*NET surveyed people in occupations related to culinary arts/chef training and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.
Knowledge Areas for Culinary Arts/Chef Training Majors
This major prepares you for careers in which these knowledge areas are important:
- Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Skills for Culinary Arts/Chef Training Majors
The following list of skills has been highlighted as some of the most essential for careers related to culinary arts/chef training:
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Speaking - Talking to others to convey information effectively.
- Coordination - Adjusting actions in relation to others’ actions.
- Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Abilities for Culinary Arts/Chef Training Majors
A major in culinary arts/chef training will prepare for your careers in which the following abilities are important:
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
- Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
- Near Vision - The ability to see details at close range (within a few feet of the observer).
What Can You Do With a Chef Training Major?
People with a culinary arts/chef training degree often go into the following careers:
|Job Title||Job Growth Rate||Median Salary|
|Chefs and Head Cooks||9.6%||$48,460|
|Cooks, Private Household||5.2%||$37,590|
|First-Line Supervisors of Food Preparation and Serving Workers||9.3%||$32,450|
Who Is Getting an Associate’s Degree in Chef Training?
At the countrywide level, the racial-ethnic distribution of culinary arts/chef training majors is as follows:
|Race/Ethnicity||Number of Grads|
|Black or African American||1,078|
|Hispanic or Latino||847|
Students from other countries are interested in Culinary Arts/Chef Training, too. About 4.7% of those with this major are international students.
How Much Do Chef Training Majors Make?
Salaries According to BLS
Culinary Arts/Chef Training majors often go into careers where salaries can range from $30,360 to $41,240 (25th to 75th percentile). This range includes all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.
To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.
Amount of Education Required for Careers Related to Chef Training
Some careers associated with culinary arts/chef training require an advanced degree while some may not even require a bachelor’s. Whatever the case may be, pursuing more education usually means that more career options will be available to you.
How much schooling do you really need to compete in today’s job market? People currently working in careers related to culinary arts/chef training have obtained the following education levels.
|Education Level||Percentage of Workers|
|Less than a High School Diploma||16.5%|
|High School Diploma - or the equivalent (for example, GED)||34.2%|
|Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)||20.3%|
|Some College Courses||9.4%|
|Associate’s Degree (or other 2-year degree)||17.2%|
|First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession.||0.9%|
Online Chef Training Programs
In 2018-2019, 420 schools offered a culinary arts/chef training program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.
|Degree Level||Colleges Offering Programs||Colleges Offering Online Classes|
|Certificate (Less Than 1 Year)||158||2|
|Certificate (1-2 years)||249||4|
|Certificate (2-4 Years)||26||0|
|Doctor’s Degree (Research)||0||0|
|Doctor’s Degree (Professional Practice)||0||0|
|Doctor’s Degree (Other)||0||0|
Is a Degree in Chef Training Worth It?
The median salary for a culinary arts/chef training grad is $36,190 per year. This is based on the weighted average of the most common careers associated with the major.
Explore Major by State
District of Columbia
Trades Related to Chef Training
You may also be interested in one of the following majors related to culinary arts/chef training.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- College Scorecard
- National Center for Education Statistics
- O*NET Online
- U.S. Bureau of Labor Statistics
- Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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