Restaurant & Catering Management Schools in Illinois
89 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Illinois in the 2020-2021 year.
In terms of popularity, Restaurant & Catering Management is the 60th most popular major in the state out of a total 172 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Illinois
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Award Taking Less Than 1 Year | 41 |
Award Taking 12 Weeks to 1 Year | 41 |
Award Taking Less 12 Weeks | 41 |
Associate Degree | 28 |
Award Taking 1 to 2 Years | 20 |
Award Taking 2 to 4 Years | 20 |
Gender Distribution
In Illinois, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Illinois is as follows:
- Asian: 4.5%
- Black or African American: 4.5%
- Hispanic or Latino: 28.1%
- White: 49.4%
- Non-Resident Alien: 1.1%
- Other Races: 12.4%
Jobs for Restaurant & Catering Management Grads in Illinois
There are 33,100 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant & Catering Management Jobs in Illinois
In this state, restaurant, culinary, and catering management/manager grads earn an average of $51,440. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in IL
There are 6 colleges in Illinois that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 6 below:
This school boasts a lower than average student loan default rate of 9.40%. Of all the students who attend this school, 50% get financial aid. This public school has an average net price of $4,989.
Seeking financial aid? At this school, 66% of students receive it. Graduates earn an average $32,650 after graduation. Students enjoy a student to faculty ratio of 18 to 1.
Of all the students who attend this school, 50% get financial aid. 28% of the teachers are full time. Students enjoy a student to faculty ratio of 18 to 1.
75% of students get financical aid. 47% of the teachers are full time. The student to faculty ratio is 17 to 1.
The student to faculty ratio is 23 to 1. Roughly six years after entering college, graduates of this school earn $34,500 a year. A typical student attending MCC will pay a net price of $7,706.
This public college charges it's students an average net price of $6,995. Seeking financial aid? At this school, 62% of students receive it. The full-time teacher rate is 29%.
Restaurant & Catering Management Careers in IL
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
Job Title | IL Job Growth | IL Median Salary |
---|---|---|
Food Preparation and Serving Worker Supervisors | 14% | $28,790 |
Chefs and Head Cooks | 13% | $49,070 |
Related Majors in Illinois
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
Major | Annual Graduates in IL |
---|---|
Chef Training | 354 |
Baking & Pastry Arts | 145 |
Food Preparation/Kitchen Assistant | 69 |
Food Service & Dining Management | 8 |
General Cooking & Culinary Arts | 2 |
Wine Steward/Sommelier | 1 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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