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Associate Degrees in Restaurant, Culinary, & Catering Management/Manager
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors
In 2021-2022, 569 associate degrees were awarded to restaurant, culinary, and catering management/manager majors. This makes it the 56th most popular associate degree program in the country.
The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.
| Education Level | Number of Grads |
|---|---|
| Basic Certificate | 582 |
| Associate Degree | 569 |
| Undergraduate Certificate | 137 |
| Bachelor’s Degree | 102 |
Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Associate Degrees
We are unable to calculate the median earnings for restaurant, culinary, and catering management/manager majors with their associate degree due to lack of data.
Student Debt
The data on debt ranges for restaurant, culinary, and catering management/manager majors who have their associate degree is not available.
Student Diversity
More women than men pursue their associate degree in restaurant, culinary, and catering management/manager. About 64.0% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 205 |
| Women | 364 |
The racial-ethnic distribution of restaurant, culinary, and catering management/manager associate degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 36 |
| Black or African American | 136 |
| Hispanic or Latino | 140 |
| White | 186 |
| International Students | 27 |
| Other Races/Ethnicities | 44 |
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs for Associate Degrees
There are 109 colleges that offer an associate degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 20 below:
Miami Dade College tops the list of the most popular school in the U.S. for restaurant, culinary, and catering management/manager majors who are seeking their associate degree. Roughly 44,000 attend the school each year. The restaurant, culinary, and catering management/manager program at Miami Dade College awarded 64 associate degrees during the 2021-2022 school year. About 57% of this group were women, and 82% were students from an underrepresented racial-ethnic group.
Florida State College at Jacksonville comes in at #2 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Each year, around 20,700 students seeking various degrees attend the university. For the 2021-2022 academic year, 39 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at FSCJ. Of these students, 60% were women and 80% were members of underrepresented racial-ethnic groups.
Anne Arundel Community College is the 3rd most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Roughly 10,600 attend the school each year. For the 2021-2022 academic year, 31 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at AACC. Of these students, 76% were women and 32% were members of underrepresented racial-ethnic groups.
The 4th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Valencia College. Each year, around 43,500 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at Valencia College awarded 30 associate degrees during the 2021-2022 school year. Of these students, 65% were women and 72% were members of underrepresented racial-ethnic groups.
Southeast Community College Area comes in at #5 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 9,400 attend the school each year. The restaurant, culinary, and catering management/manager program at Southeast Community College Area awarded 25 associate degrees during the 2021-2022 school year. About 50% of this group were women, and 21% were students from an underrepresented racial-ethnic group.
Kingsborough Community College is the 6th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Each year, around 14,200 students seeking various degrees attend the university. During the 2021-2022 academic year, 23 people received their associate degree in restaurant, culinary, and catering management/manager from KCC. Of these students, 63% were women and 89% were members of underrepresented racial-ethnic groups.
Howard Community College comes in at #7 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 8,000 attend the school each year. For the 2021-2022 academic year, 17 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at HCC. About 83% of this group were women, and 56% were students from an underrepresented racial-ethnic group.
The 8th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Lane Community College. Roughly 6,800 attend the school each year. The restaurant, culinary, and catering management/manager program at Lane Community College awarded 16 associate degrees during the 2021-2022 school year. Around 50% of these students were from an underrepresented racial-ethnic group, and 25% were women.
Hillsborough Community College comes in at #8 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 19,100 attend the school each year. For the 2021-2022 academic year, 16 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at HCC. Of these students, 54% were women and 85% were members of underrepresented racial-ethnic groups.
The 10th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Pima Community College. Roughly 15,000 attend the school each year. During the 2021-2022 academic year, 15 people received their associate degree in restaurant, culinary, and catering management/manager from Pima County Community College District. About 50% of this group were women, and 57% were students from an underrepresented racial-ethnic group.
College of Lake County is the 11th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Roughly 12,100 attend the school each year. For the 2021-2022 academic year, 14 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at College of Lake County. About 43% of this group were women, and 71% were students from an underrepresented racial-ethnic group.
The 11th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Nassau Community College. Roughly 12,600 attend the school each year. For the 2021-2022 academic year, 14 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at Nassau Community College. Of these students, 50% were women and 50% were members of underrepresented racial-ethnic groups.
Central Community College is the 13th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Roughly 6,300 attend the school each year. For the 2021-2022 academic year, 13 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at Central Community College.
The 13th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is American River College. Each year, around 25,800 students seeking various degrees attend the university. For the 2021-2022 academic year, 13 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at American River. Of these students, 67% were women and 53% were members of underrepresented racial-ethnic groups.
The 13th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Johnson County Community College. Each year, around 16,600 students seeking various degrees attend the university. During the 2021-2022 academic year, 13 people received their associate degree in restaurant, culinary, and catering management/manager from JCCC. Of these students, 73% were women and 18% were members of underrepresented racial-ethnic groups.
Broward College comes in at #16 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Each year, around 30,900 students seeking various degrees attend the university. During the 2021-2022 academic year, 12 people received their associate degree in restaurant, culinary, and catering management/manager from BC. Of these students, 75% were women and 75% were members of underrepresented racial-ethnic groups.
The 17th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is SUNY Westchester Community College. Roughly 9,100 attend the school each year. The restaurant, culinary, and catering management/manager program at SUNY Westchester Community College awarded 11 associate degrees during the 2021-2022 school year. Around 50% of these students were from an underrepresented racial-ethnic group, and 38% were women.
Remington College - Memphis Campus comes in at #17 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 300 attend the school each year. The restaurant, culinary, and catering management/manager program at Remington College - Memphis Campus awarded 11 associate degrees during the 2021-2022 school year. Of these students, 62% were women and 92% were members of underrepresented racial-ethnic groups.
The 17th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Cerritos College. Roughly 18,600 attend the school each year. For the 2021-2022 academic year, 11 associate degrees were handed out to restaurant, culinary, and catering management/manager majors at Cerritos College. About 70% of this group were women, and 80% were students from an underrepresented racial-ethnic group.
Daytona State College comes in at #17 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Each year, around 11,600 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at Daytona State College awarded 11 associate degrees during the 2021-2022 school year. Of these students, 67% were women and 56% were members of underrepresented racial-ethnic groups.
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Related Majors
Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer associate degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Chef Training | 4,205 |
| Baking & Pastry Arts | 1,497 |
| General Cooking & Culinary Arts | 833 |
| Other Culinary Arts | 56 |
| Institutional Food Workers | 46 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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