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Associate Degree in Culinary Arts/Chef Training

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Associate Degrees in Culinary Arts/Chef Training

3,941 Yearly Graduations
51% Women
45% Racial-Ethnic Minorities*
There are 282 colleges and univerities across the nation that offer an associate degree in culinary arts/chef training. This degree is more popular with female students, and about 45% of recent graduates were from an underrepresented racial-ethnic group. Also, 4.4% of culinary arts/chef training graduates were international students.

Education Levels of Culinary Arts/Chef Training Majors

During the 2020-2021 academic year, 3,941 students earned their associate degree in culinary arts/chef training. This earns it the #10 spot on the list of the most popular associate degree programs in the nation.

The following table shows the number of diplomas awarded in culinary arts/chef training at each degree level.

Education Level Number of Grads
Associate Degree 3,941
Undergraduate Certificate 3,038
Basic Certificate 1,901
Bachelor’s Degree 172

Earnings of Culinary Arts/Chef Training Majors With Associate Degrees

We are unable to calculate the median earnings for culinary arts/chef training majors with their associate degree due to lack of data.

Student Debt

The data on debt ranges for culinary arts/chef training majors who have their associate degree is not available.

Student Diversity

More women than men pursue their associate degree in culinary arts/chef training. About 51.0% of graduates with this degree are female.

Gender Number of Grads
Men 1,930
Women 2,011
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The racial-ethnic distribution of culinary arts/chef training associate degree students is as follows:

Race/Ethnicity Number of Grads
Asian 160
Black or African American 770
Hispanic or Latino 668
White 1,817
International Students 172
Other Races/Ethnicities 354
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There are 282 colleges that offer an associate degree in culinary arts/chef training. Learn more about the most popular 20 below:

#1

Culinary Institute of America

Hyde Park, New York
464 Yearly Graduations
31% Women
36% Racial-Ethnic Minorities*

The most popular school in the United States for culinary arts/chef training students seekingan associate degree is Culinary Institute of America. Roughly 3,200 attend the school each year. The average in-state tuition for full-time undergraduates is $32,800 per year, while in-state graduate students, on average, pay $20,510 per year. During the 2020-2021 academic year, 464 people received their associate degree in culinary arts/chef training from The Culinary Institute of America. Of these students, 31% were women and 36% were members of underrepresented racial-ethnic groups.

360 Yearly Graduations
50% Women
48% Racial-Ethnic Minorities*

The 2nd most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Auguste Escoffier School of Culinary Arts - Boulder. Each year, around 7,600 students seeking various degrees attend the university. During the 2020-2021 academic year, 360 people received their associate degree in culinary arts/chef training from Escoffier - Boulder. Of these students, 50% were women and 48% were members of underrepresented racial-ethnic groups.

162 Yearly Graduations
38% Women
52% Racial-Ethnic Minorities*

Auguste Escoffier School of Culinary Arts - Austin is the 3rd most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 600 students seeking various degrees attend the university. For the 2020-2021 academic year, 162 associate degrees were handed out to culinary arts/chef training majors at Escoffier - Austin. About 38% of this group were women, and 52% were students from an underrepresented racial-ethnic group.

#4

Johnson & Wales University - Providence

Providence, Rhode Island
138 Yearly Graduations
49% Women
34% Racial-Ethnic Minorities*

Johnson & Wales University - Providence comes in at #4 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 5,600 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $35,750 per year, while in-state graduate students, on average, pay $14,706 per year. During the 2020-2021 academic year, 138 people received their associate degree in culinary arts/chef training from JWU Providence. Of these students, 49% were women and 34% were members of underrepresented racial-ethnic groups.

#5

Johnson & Wales University - Charlotte

Charlotte, North Carolina
136 Yearly Graduations
63% Women
60% Racial-Ethnic Minorities*

Johnson & Wales University - Charlotte comes in at #5 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 1,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $35,750 per year, while in-state graduate students, on average, pay $14,706 per year. The culinary arts/chef training program at Johnson & Wales University - Charlotte awarded 136 associate degrees during the 2020-2021 school year. Around 60% of these students were from an underrepresented racial-ethnic group, and 63% were women.

#6

ECPI University

Virginia Beach, Virginia
86 Yearly Graduations
48% Women
57% Racial-Ethnic Minorities*

ECPI University comes in at #6 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 14,300 attend the school each year. The average in-state tuition for full-time undergraduates is $17,424 per year, while in-state graduate students, on average, pay $12,960 per year. During the 2020-2021 academic year, 86 people received their associate degree in culinary arts/chef training from ECPI University. Around 57% of these students were from an underrepresented racial-ethnic group, and 48% were women.

#7

Louisiana Culinary Institute

Baton Rouge, Louisiana
53 Yearly Graduations
62% Women
57% Racial-Ethnic Minorities*

Louisiana Culinary Institute comes in at #7 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 100 students seeking various degrees attend the university. During the 2020-2021 academic year, 53 people received their associate degree in culinary arts/chef training from Louisiana Culinary Institute. Of these students, 62% were women and 57% were members of underrepresented racial-ethnic groups.

#8

Sullivan University

Louisville, Kentucky
51 Yearly Graduations
49% Women
24% Racial-Ethnic Minorities*

Sullivan University comes in at #8 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 3,100 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $13,500 per year, while in-state graduate students, on average, pay $15,840 per year. During the 2020-2021 academic year, 51 people received their associate degree in culinary arts/chef training from Sullivan University. Around 24% of these students were from an underrepresented racial-ethnic group, and 49% were women.

#9

Helms College

Macon, Georgia
50 Yearly Graduations
64% Women
70% Racial-Ethnic Minorities*

Helms College is the 9th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 200 students seeking various degrees attend the university. For the 2020-2021 academic year, 50 associate degrees were handed out to culinary arts/chef training majors at Helms College. About 64% of this group were women, and 70% were students from an underrepresented racial-ethnic group.

#10

College of Southern Nevada

Las Vegas, Nevada
46 Yearly Graduations
70% Women
63% Racial-Ethnic Minorities*

College of Southern Nevada is the 10th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 29,900 attend the school each year. The culinary arts/chef training program at College of Southern Nevada awarded 46 associate degrees during the 2020-2021 school year. About 70% of this group were women, and 63% were students from an underrepresented racial-ethnic group.

#11

Schoolcraft College

Livonia, Michigan
38 Yearly Graduations
37% Women
32% Racial-Ethnic Minorities*

Schoolcraft College comes in at #11 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 8,100 attend the school each year. During the 2020-2021 academic year, 38 people received their associate degree in culinary arts/chef training from Schoolcraft College. About 37% of this group were women, and 32% were students from an underrepresented racial-ethnic group.

38 Yearly Graduations
50% Women
42% Racial-Ethnic Minorities*

SUNY Schenectady County Community College is the 11th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 4,000 students seeking various degrees attend the university. For the 2020-2021 academic year, 38 associate degrees were handed out to culinary arts/chef training majors at SUNY Schenectady. About 50% of this group were women, and 42% were students from an underrepresented racial-ethnic group.

#13

National Louis University

Chicago, Illinois
33 Yearly Graduations
27% Women
30% Racial-Ethnic Minorities*

National Louis University is the 13th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 7,400 attend the school each year. The average in-state tuition for full-time undergraduates is $13,419 per year, while in-state graduate students, on average, pay $11,646 per year. During the 2020-2021 academic year, 33 people received their associate degree in culinary arts/chef training from NLU. About 27% of this group were women, and 30% were students from an underrepresented racial-ethnic group.

#14

Joliet Junior College

Joliet, Illinois
31 Yearly Graduations
52% Women
48% Racial-Ethnic Minorities*

Joliet Junior College comes in at #14 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 10,200 attend the school each year. During the 2020-2021 academic year, 31 people received their associate degree in culinary arts/chef training from Joliet Junior College. Of these students, 52% were women and 48% were members of underrepresented racial-ethnic groups.

31 Yearly Graduations
48% Women
26% Racial-Ethnic Minorities*

Des Moines Area Community College is the 14th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 23,000 attend the school each year. During the 2020-2021 academic year, 31 people received their associate degree in culinary arts/chef training from DMACC. Around 26% of these students were from an underrepresented racial-ethnic group, and 48% were women.

#16

Houston Community College

Houston, Texas
29 Yearly Graduations
62% Women
55% Racial-Ethnic Minorities*

The 16th most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Houston Community College. Each year, around 48,300 students seeking various degrees attend the university. For the 2020-2021 academic year, 29 associate degrees were handed out to culinary arts/chef training majors at Houston Community College. Of these students, 62% were women and 55% were members of underrepresented racial-ethnic groups.

28 Yearly Graduations
61% Women
96% Racial-Ethnic Minorities*

City Colleges of Chicago - Kennedy-King College is the 17th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 1,800 students seeking various degrees attend the university. For the 2020-2021 academic year, 28 associate degrees were handed out to culinary arts/chef training majors at Kennedy-King College. Of these students, 61% were women and 96% were members of underrepresented racial-ethnic groups.

#17

Grand Rapids Community College

Grand Rapids, Michigan
28 Yearly Graduations
75% Women
29% Racial-Ethnic Minorities*

Grand Rapids Community College comes in at #17 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 12,100 students seeking various degrees attend the university. The culinary arts/chef training program at Grand Rapids Community College awarded 28 associate degrees during the 2020-2021 school year. Around 29% of these students were from an underrepresented racial-ethnic group, and 75% were women.

#17

Universidad del Este

Carolina, Puerto Rico
28 Yearly Graduations
71% Women

The 17th most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Universidad del Este. Roughly 7,800 attend the school each year. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. During the 2020-2021 academic year, 28 people received their associate degree in culinary arts/chef training from UNE. Of these students, 71% were women and 100% were members of underrepresented racial-ethnic groups.

28 Yearly Graduations
71% Women
61% Racial-Ethnic Minorities*

Texas State Technical College comes in at #17 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 10,600 students seeking various degrees attend the university. During the 2020-2021 academic year, 28 people received their associate degree in culinary arts/chef training from TSTC. Of these students, 71% were women and 61% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to culinary arts/chef training that offer associate degrees.

Major Annual Degrees Awarded
Baking & Pastry Arts 1,253
General Cooking & Culinary Arts 831
Restaurant & Catering Management 627
Other Culinary Arts 78
Institutional Food Workers 45

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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