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Associate Degree in Institutional Food Workers

Associate Degrees in Institutional Food Workers

46 Yearly Graduations
57% Women
33% Racial-Ethnic Minorities*
An associate degree in institutional food workers is offered at 7 colleges in the United States. This degree is more popular with female students, and about 33% of recent graduates were from an underrepresented racial-ethnic group.

Education Levels of Institutional Food Workers Majors

In 2021-2022, 46 earned their associate degree in institutional food workers. This makes it the 160th most popular associate degree program in the country.

The following table shows the number of diplomas awarded in institutional food workers at each degree level.

Education Level Number of Grads
Basic Certificate 128
Associate Degree 46
Undergraduate Certificate 30

Earnings of Institutional Food Workers Majors With Associate Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to calculate the median and range of debt loads for institutional food workers students who are associate degree holders.

Student Diversity

More women than men pursue their associate degree in institutional food workers. About 56.5% of graduates with this degree are female.

Gender Number of Grads
Men 20
Women 26
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The racial-ethnic distribution of institutional food workers associate degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 8
Hispanic or Latino 1
White 31
International Students 0
Other Races/Ethnicities 6
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There are 7 colleges that offer an associate degree in institutional food workers. Learn more about the most popular 7 below:

#1

ECPI University

Virginia Beach, Virginia
19 Yearly Graduations
53% Women
40% Racial-Ethnic Minorities*

ECPI University tops the list of the most popular school in the U.S. for institutional food workers majors who are seeking their associate degree. Each year, around 12,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $17,424 per year, while in-state graduate students, on average, pay $12,960 per year. For the 2021-2022 academic year, 19 associate degrees were handed out to institutional food workers majors at ECPI University. Of these students, 53% were women and 40% were members of underrepresented racial-ethnic groups.

#2

Pierpont Community and Technical College

Fairmont, West Virginia
12 Yearly Graduations
70% Women
10% Racial-Ethnic Minorities*

Pierpont Community and Technical College comes in at #2 on our list of the most popular colleges offering associate degrees in institutional food workers. Each year, around 1,500 students seeking various degrees attend the university. During the 2021-2022 academic year, 12 people received their associate degree in institutional food workers from Pierpont Community and Technical College. Of these students, 70% were women and 10% were members of underrepresented racial-ethnic groups.

#3

Delaware County Community College

Media, Pennsylvania
5 Yearly Graduations

Delaware County Community College comes in at #3 on our list of the most popular colleges offering associate degrees in institutional food workers. During the 2021-2022 academic year, 5 people received their associate degree in institutional food workers from Delaware County Community College.

#4

Southwestern Indian Polytechnic Institute

Albuquerque, New Mexico
4 Yearly Graduations
25% Women

Southwestern Indian Polytechnic Institute is the 4th most popular school in the nation for students seeking an associate degree in institutional food workers. Each year, around 300 students seeking various degrees attend the university. During the 2021-2022 academic year, 4 people received their associate degree in institutional food workers from SIPI. Around 100% of these students were from an underrepresented racial-ethnic group, and 25% were women.

#4

Washtenaw Community College

Ann Arbor, Michigan
4 Yearly Graduations
33% Women
67% Racial-Ethnic Minorities*

The 4th most popular school in the country for institutional food workers majors who are seeking their associate degree is Washtenaw Community College. Each year, around 10,800 students seeking various degrees attend the university. The institutional food workers program at Washtenaw Community College awarded 4 associate degrees during the 2021-2022 school year. About 33% of this group were women, and 67% were students from an underrepresented racial-ethnic group.

#6

Atlantic Cape Community College

Mays Landing, New Jersey
1 Yearly Graduations
100% Women
50% Racial-Ethnic Minorities*

Atlantic Cape Community College comes in at #6 on our list of the most popular colleges offering associate degrees in institutional food workers. The institutional food workers program at Atlantic Cape Community College awarded 1 associate degrees during the 2021-2022 school year. Of these students, 100% were women and 50% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to institutional food workers that offer associate degrees.

Major Annual Degrees Awarded
Chef Training 4,205
Baking & Pastry Arts 1,497
General Cooking & Culinary Arts 833
Restaurant & Catering Management 569
Other Culinary Arts 56

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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