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Undergraduate Certificates in Restaurant, Culinary, & Catering Management/Manager
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors
During the 2021-2022 academic year, 137 students earned their undergraduate certificate in restaurant, culinary, and catering management/manager. This makes it the 114th most popular undergraduate certificate program in the country.
The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.
| Education Level | Number of Grads |
|---|---|
| Basic Certificate | 582 |
| Associate Degree | 569 |
| Undergraduate Certificate | 137 |
| Bachelor’s Degree | 102 |
Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Undergraduate Certificates
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their undergraduate certificate in restaurant, culinary, and catering management/manager. About 58.4% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 57 |
| Women | 80 |
The racial-ethnic distribution of restaurant, culinary, and catering management/manager undergraduate certificate students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 16 |
| Black or African American | 25 |
| Hispanic or Latino | 34 |
| White | 45 |
| International Students | 1 |
| Other Races/Ethnicities | 16 |
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs for Undergraduate Certificates
There are 55 colleges that offer an undergraduate certificate in restaurant, culinary, and catering management/manager. Learn more about the most popular 20 below:
Sinclair Community College tops the list of the most popular school in the U.S. for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate. Each year, around 18,500 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at Sinclair Community College awarded 30 undergraduate certificates during the 2021-2022 school year. About 58% of this group were women, and 58% were students from an underrepresented racial-ethnic group.
The 2nd most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate is University of Antelope Valley. Each year, around 500 students seeking various degrees attend the university. During the 2021-2022 academic year, 13 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from UAV. Around 46% of these students were from an underrepresented racial-ethnic group, and 38% were women.
Central Community College is the 3rd most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Roughly 6,300 attend the school each year. During the 2021-2022 academic year, 8 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from Central Community College.
Moraine Valley Community College is the 4th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Each year, around 10,500 students seeking various degrees attend the university. For the 2021-2022 academic year, 7 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at MVCC. Of these students, 71% were women and 43% were members of underrepresented racial-ethnic groups.
Alaska Vocational Technical Center comes in at #5 on our list of the most popular colleges offering undergraduate certificates in restaurant, culinary, and catering management/manager. Roughly 200 attend the school each year. The restaurant, culinary, and catering management/manager program at Alaska Vocational Technical Center awarded 5 undergraduate certificates during the 2021-2022 school year. About 88% of this group were women, and 50% were students from an underrepresented racial-ethnic group.
The 5th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate is College of Lake County. For the 2021-2022 academic year, 5 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at College of Lake County.
Fresno City College is the 7th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Roughly 20,400 attend the school each year. The restaurant, culinary, and catering management/manager program at Fresno City College awarded 4 undergraduate certificates during the 2021-2022 school year. About 33% of this group were women, and 67% were students from an underrepresented racial-ethnic group.
San Jacinto Community College is the 7th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. The restaurant, culinary, and catering management/manager program at San Jacinto Community College awarded 4 undergraduate certificates during the 2021-2022 school year.
The 7th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate is Los Angeles Mission College. Each year, around 8,800 students seeking various degrees attend the university. The restaurant, culinary, and catering management/manager program at Los Angeles Mission College awarded 4 undergraduate certificates during the 2021-2022 school year. Of these students, 57% were women and 86% were members of underrepresented racial-ethnic groups.
The 7th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their undergraduate certificate is Hibbing Community College. Each year, around 800 students seeking various degrees attend the university. For the 2021-2022 academic year, 4 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at Hibbing Community College. Around 33% of these students were from an underrepresented racial-ethnic group, and 67% were women.
Southeast Community College Area is the 12th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. The restaurant, culinary, and catering management/manager program at Southeast Community College Area awarded 3 undergraduate certificates during the 2021-2022 school year.
Lincoln Land Community College comes in at #12 on our list of the most popular colleges offering undergraduate certificates in restaurant, culinary, and catering management/manager. During the 2021-2022 academic year, 3 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from LLCC. Of these students, 100% were women and 25% were members of underrepresented racial-ethnic groups.
St Philip's College is the 12th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Roughly 12,400 attend the school each year. The restaurant, culinary, and catering management/manager program at St Philip's College awarded 3 undergraduate certificates during the 2021-2022 school year. Of these students, 50% were women and 100% were members of underrepresented racial-ethnic groups.
Howard Community College is the 12th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Roughly 8,000 attend the school each year. For the 2021-2022 academic year, 3 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at HCC. Around 60% of these students were from an underrepresented racial-ethnic group, and 60% were women.
Victor Valley College is the 12th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Roughly 9,900 attend the school each year. The restaurant, culinary, and catering management/manager program at Victor Valley College awarded 3 undergraduate certificates during the 2021-2022 school year. Of these students, 50% were women and 88% were members of underrepresented racial-ethnic groups.
Diablo Valley College comes in at #12 on our list of the most popular colleges offering undergraduate certificates in restaurant, culinary, and catering management/manager. Roughly 17,100 attend the school each year. For the 2021-2022 academic year, 3 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at Diablo Valley. About 33% of this group were women, and 67% were students from an underrepresented racial-ethnic group.
Mission College is the 19th most popular school in the nation for students seeking an undergraduate certificate in restaurant, culinary, and catering management/manager. Each year, around 5,900 students seeking various degrees attend the university. For the 2021-2022 academic year, 2 undergraduate certificates were handed out to restaurant, culinary, and catering management/manager majors at Mission College. Of these students, 67% were women and 100% were members of underrepresented racial-ethnic groups.
Arkansas State University - Newport comes in at #19 on our list of the most popular colleges offering undergraduate certificates in restaurant, culinary, and catering management/manager. Roughly 1,800 attend the school each year. During the 2021-2022 academic year, 2 people received their undergraduate certificate in restaurant, culinary, and catering management/manager from ASUN. About 33% of this group were women, and 67% were students from an underrepresented racial-ethnic group.
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Related Majors
Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer undergraduate certificates.
| Major | Annual Degrees Awarded |
|---|---|
| Chef Training | 3,818 |
| Baking & Pastry Arts | 2,195 |
| General Cooking & Culinary Arts | 1,371 |
| Other Culinary Arts | 224 |
| Food Preparation/Kitchen Assistant | 122 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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