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Bachelor’s Degrees in Restaurant, Culinary, & Catering Management/Manager
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors
During the 2021-2022 academic year, 102 students earned their bachelor's degree in restaurant, culinary, and catering management/manager. This earns it the #64 spot on the list of the most popular bachelor's degree programs in the nation.
The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.
| Education Level | Number of Grads |
|---|---|
| Basic Certificate | 582 |
| Associate Degree | 569 |
| Undergraduate Certificate | 137 |
| Bachelor’s Degree | 102 |
Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Bachelor’s Degrees
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
The data on debt ranges for restaurant, culinary, and catering management/manager majors who have their bachelor's degree is not available.
Student Diversity
More women than men pursue their bachelor's degree in restaurant, culinary, and catering management/manager. About 53.9% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 47 |
| Women | 55 |
The racial-ethnic distribution of restaurant, culinary, and catering management/manager bachelor’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 16 |
| Hispanic or Latino | 57 |
| White | 23 |
| International Students | 2 |
| Other Races/Ethnicities | 4 |
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs for Bachelor’s Degrees
There are 13 colleges that offer a bachelor’s degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 13 below:
The most popular school in the United States for restaurant, culinary, and catering management/manager students seekinga bachelor's degree is Universidad del Este. Each year, around 6,600 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. The restaurant, culinary, and catering management/manager program at Universidad del Este awarded 46 bachelor's degrees during the 2021-2022 school year. Of these students, 59% were women and 100% were members of underrepresented racial-ethnic groups.
The Art Institute of Virginia Beach comes in at #2 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. For the 2021-2022 academic year, 11 bachelor's degrees were handed out to restaurant, culinary, and catering management/manager majors at Ai Virginia Beach. Of these students, 100% were women and 75% were members of underrepresented racial-ethnic groups.
The 3rd most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is The Art Institute of San Antonio. Roughly 200 attend the school each year. The restaurant, culinary, and catering management/manager program at The Art Institute of San Antonio awarded 9 bachelor's degrees during the 2021-2022 school year. Around 50% of these students were from an underrepresented racial-ethnic group, and 13% were women.
The Art Institute of Atlanta is the 4th most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. Each year, around 500 students seeking various degrees attend the university. During the 2021-2022 academic year, 7 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Ai Atlanta. About 71% of this group were women, and 86% were students from an underrepresented racial-ethnic group.
The Art Institute of Houston comes in at #4 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Roughly 300 attend the school each year. The restaurant, culinary, and catering management/manager program at The Art Institute of Houston awarded 7 bachelor's degrees during the 2021-2022 school year. Of these students, 60% were women and 60% were members of underrepresented racial-ethnic groups.
The 6th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is The Art Institute of Dallas. Roughly 300 attend the school each year. The average in-state tuition for full-time undergraduates is $20,700 per year, while in-state graduate students, on average, pay $23,580 per year. During the 2021-2022 academic year, 5 people received their bachelor's degree in restaurant, culinary, and catering management/manager from The Art Institute of Dallas. Of these students, 60% were women and 60% were members of underrepresented racial-ethnic groups.
SUNY Cobleskill comes in at #6 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Roughly 1,800 attend the school each year. For the 2021-2022 academic year, 5 bachelor's degrees were handed out to restaurant, culinary, and catering management/manager majors at SUNY Cobleskill. About 58% of this group were women, and 50% were students from an underrepresented racial-ethnic group.
The 8th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is AI Miami International University of Art and Design. Each year, around 900 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $20,700 per year, while in-state graduate students, on average, pay $23,580 per year. The restaurant, culinary, and catering management/manager program at AI Miami International University of Art and Design awarded 4 bachelor's degrees during the 2021-2022 school year. Of these students, 25% were women and 50% were members of underrepresented racial-ethnic groups.
Lackawanna College comes in at #9 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Roughly 1,900 attend the school each year. During the 2021-2022 academic year, 2 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Lackawanna College. Of these students, 43% were women and 43% were members of underrepresented racial-ethnic groups.
The 9th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is Pennsylvania College of Technology. The average in-state tuition for full-time undergraduates is $15,450 per year, while in-state graduate students, on average, pay $15,450 per year. The restaurant, culinary, and catering management/manager program at Pennsylvania College of Technology awarded 2 bachelor's degrees during the 2021-2022 school year.
The Art Institute of Austin comes in at #11 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. The restaurant, culinary, and catering management/manager program at The Art Institute of Austin awarded 0 bachelor's degrees during the 2021-2022 school year.
The 11th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is Delaware Valley University. The average in-state tuition for full-time undergraduates is $39,500 per year, while in-state graduate students, on average, pay $8,832 per year. During the 2021-2022 academic year, 0 people received their bachelor's degree in restaurant, culinary, and catering management/manager from DelVal.
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Related Majors
Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer bachelor’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Chef Training | 194 |
| Baking & Pastry Arts | 94 |
| Culinary Science/Culinology | 88 |
| Other Culinary Arts | 20 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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