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Food Service Managers in Georgia

Considering working as a Food Service Managers in Georgia? Below are the key facts. Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).

What do Food Service Managers Make in Georgia?

For a food service managers working in Georgia, the typical annual salary is $63,980 per year (or roughly $30.76/hour).Earnings range from $39,610 at the 10th percentile to $105,490 at the 90th percentile.

Wage Statistic	Annual	Hourly
10th percentile	$39,610	$19.05
25th percentile	$52,480	$25.23
Median (50th)	$63,980	$30.76
75th percentile	$78,060	$37.53
90th percentile	$105,490	$50.72

The job concentration index in Georgia compared to the national average — is 0.94.

National Wage Comparison

Nationally, food service managers earn a median of $165,782 per year ($79.70/hour), lower than the Georgia median.

Employment Outlook

National employment for 369,360 food service managers in the U.S.. In Georgia alone, around 7,240 people work in this role. That’s higher than the typical state, which employs around 1,850 food service managers.

Top Georgia Metros for Food Service Managers

The metro areas below employ the most food service managers in Georgia.

Metro Area	Number Employed	Annual Median Salary
Atlanta-Sandy Springs-Roswell, GA	3,870	$73,150
Augusta-Richmond County, GA-SC	460	$61,520
Savannah, GA	410	$66,220
Columbus, GA-AL	260	$57,550
Macon-Bibb County, GA	200	$59,740
Athens-Clarke County, GA	190	$60,980
Brunswick-St. Simons, GA	150	$61,160
Gainesville, GA	140	$65,170
Warner Robins, GA	130	$60,270
Valdosta, GA	110	$60,150
Albany, GA	100	$57,520
Dalton, GA	100	$56,250
Rome, GA	70	$59,990
Hinesville, GA	40	$56,760

Top States for Food Service Managers Employment

These states have the highest employment of food service managers work.

State	Number Employed
California	38,960
Florida	21,960
Texas	20,080
Illinois	12,320
New York	12,260
Ohio	11,420
Michigan	9,490
North Carolina	7,970
Pennsylvania	7,910
Georgia	7,240
Wisconsin	5,880
Tennessee	5,400
Indiana	5,270
New Jersey	5,100
Alabama	5,090
Arizona	5,010
Virginia	4,380
South Carolina	4,360
Oregon	4,310
Nevada	4,000

Highest-Paying States for Food Service Managers

Where food service managers earn the most: food service managers.

State	Annual Median Salary
Washington	$92,290
Massachusetts	$85,940
Hawaii	$82,380
Alaska	$82,300
Rhode Island	$82,300
Colorado	$82,270
New York	$80,170
District of Columbia	$80,040
New Jersey	$79,370
Virgin Islands	$77,770

Skills

Top food service managers skills, rated on an importance scale of 0 to 5:

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Abilities

Key abilities for food service managers, rated on an importance scale of 0 to 5:

Daily Tasks

Day-to-day, food service managers typically:

• Count money and make bank deposits.
• Establish standards for personnel performance and customer service.
• Keep records required by government agencies regarding sanitation or food subsidies.
• Schedule staff hours and assign duties.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Maintain food and equipment inventories, and keep inventory records.
• Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
• Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.

Work Activities

• Identifying Objects, Actions, and Events
• Getting Information
• Making Decisions and Solving Problems
• Coaching and Developing Others
• Training and Teaching Others
• Coordinating the Work and Activities of Others
• Establishing and Maintaining Interpersonal Relationships
• Evaluating Information to Determine Compliance with Standards
• Inspecting Equipment, Structures, or Materials
• Monitoring Processes, Materials, or Surroundings
• Communicating with Supervisors, Peers, or Subordinates
• Guiding, Directing, and Motivating Subordinates

Tools & Technology

Common tools and software used in this occupation include: Hot technologies: Facebook, Google Docs In-demand technologies: Microsoft Office software

What Major Will Prepare You For This Career?

Several college majors map to this occupation:

• Culinary Arts

Related Careers

Related occupations to food service managers include:

• Food Scientists and Technologists
• Dietetic Technicians
• Chefs and Head Cooks
• First-Line Supervisors of Food Preparation and Serving Workers
• Cooks, Fast Food
• Cooks, Institution and Cafeteria

Also Known As

Banquet Director, Banquet Manager, CDM (Certified Dietary Manager), CFPP (Certified Food Protection Professional), Cafe Operator, Cafeteria Director, Cafeteria Manager, Cafeteria Operator, Catering Coordinator, Catering Director, Catering Manager, Chef Manager, Concessionaire, Cook Manager, Deli Manager.

References

• U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
• O*NET Online — https://www.onetonline.org/
• BLS Employment Projections — https://www.bls.gov/emp/
• O*NET-SOC code: 11-9051.00