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Restaurant, Culinary, and Catering Management/Manager in Connecticut

Restaurant, Culinary, and Catering Management/Manager Schools in Connecticut

In 2021-2022, 11 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in CT.

In terms of popularity, Restaurant, Culinary, and Catering Management/Manager is the 62nd most popular major in the state out of a total 101 majors commonly available.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Connecticut

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 11

Gender Distribution

In Connecticut, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Connecticut is as follows:

  • Asian: 9.1%
  • Black or African American: 27.3%
  • Hispanic or Latino: 45.5%
  • White: 9.1%
  • Non-Resident Alien: 9.1%
  • Other Races: 0.0%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Connecticut

In this state, there are 12,590 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Connecticut

In this state, restaurant, culinary, and catering management/manager grads earn an average of $58,830. Nationwide, they make an average of $41,240.

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There are 3 colleges in Connecticut that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 3 below:

9 Degrees in Major Awarded
4,106 Total Students

Students enjoy a student to faculty ratio of 18 to 1. This public college charges it's students an average net price of $6,443. This school boasts a lower than average student loan default rate of 2.40%.

4 Degrees in Major Awarded
5,703 Total Students

Students who attend this public school pay an average net price of $7,668. The student loan default rate is 2.60% which is lower than average. Graduates earn an average $33,432 after graduation.

3 Degrees in Major Awarded
4,494 Total Students

16 to 1 is the student to faculty ratio. This public college charges it's students an average net price of $6,496. Grads earn an average early-career salary of $33,416 after earning their degree at this institution.

Restaurant, Culinary, and Catering Management/Manager Careers in CT

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title CT Job Growth CT Median Salary
Private Cooks 8% $0
Chefs and Head Cooks 7% $53,730
Food Service Managers 7% $64,250
Food Preparation and Serving Worker Supervisors 6% $38,970

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in CT
General Cooking & Culinary Arts 78
Baking & Pastry Arts 34
Chef Training 23

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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