Restaurant & Catering Management Schools in Connecticut
In 2021-2022, 11 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in CT.
A Restaurant & Catering Management major is the 62nd most popular major in this state.
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Education Levels of Restaurant & Catering Management Majors in Connecticut
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 11 |
Gender Distribution
In Connecticut, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Connecticut is as follows:
- Asian: 9.1%
- Black or African American: 27.3%
- Hispanic or Latino: 45.5%
- White: 9.1%
- Non-Resident Alien: 9.1%
- Other Races: 0.0%
Jobs for Restaurant & Catering Management Grads in Connecticut
In this state, there are 12,590 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in Connecticut
In this state, restaurant, culinary, and catering management/manager grads earn an average of $58,830. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in CT
There are 3 colleges in Connecticut that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 3 below:
Students enjoy a student to faculty ratio of 18 to 1. This public college charges it's students an average net price of $6,443. This school boasts a lower than average student loan default rate of 2.40%.
Students who attend this public school pay an average net price of $7,668. The student loan default rate is 2.60% which is lower than average. Graduates earn an average $33,432 after graduation.
16 to 1 is the student to faculty ratio. This public college charges it's students an average net price of $6,496. Grads earn an average early-career salary of $33,416 after earning their degree at this institution.
Restaurant & Catering Management Careers in CT
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | CT Job Growth | CT Median Salary |
|---|---|---|
| Private Cooks | 8% | $0 |
| Chefs and Head Cooks | 7% | $53,730 |
| Food Service Managers | 7% | $64,250 |
| Food Preparation and Serving Worker Supervisors | 6% | $38,970 |
Related Majors in Connecticut
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in CT |
|---|---|
| General Cooking & Culinary Arts | 78 |
| Baking & Pastry Arts | 34 |
| Chef Training | 23 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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