Chef Training Schools in Connecticut
23 Culinary Arts/Chef Training students earned their degrees in the state in 2020-2021.
In this state, Chef Training is the 56th most popular major out of a total 101 majors commonly available.
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Education Levels of Chef Training Majors in Connecticut
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Associate Degree | 13 |
Award Taking 1 to 2 Years | 10 |
Award Taking 2 to 4 Years | 10 |
Gender Distribution
In Connecticut, a culinary arts/chef training major is more popular with men than with women.
Racial Distribution
The racial distribution of culinary arts/chef training majors in Connecticut is as follows:
- Asian: 0.0%
- Black or African American: 17.4%
- Hispanic or Latino: 17.4%
- White: 56.5%
- Non-Resident Alien: 8.7%
- Other Races: 0.0%
Jobs for Chef Training Grads in Connecticut
24,620 people in the state and 2,452,840 in the nation are employed in jobs related to culinary arts/chef training.
Wages for Chef Training Jobs in Connecticut
A typical salary for a culinary arts/chef training grad in the state is $40,370, compared to a typical salary of $36,190 nationwide.
Most Popular Chef Training Programs in CT
There are 4 colleges in Connecticut that offer culinary arts/chef training degrees. Learn about the most popular 4 below:
The student loan default rate of 6.40% is a good sign that graduates can afford their loan payments. 67% of students get financical aid. The full-time teacher rate is 25%.
Of all the students who attend this school, 23% get financial aid. This public school has an average net price of $7,514. Students enjoy a student to faculty ratio of 7 to 1.
72% of students get financical aid. A typical student attending NCC will pay a net price of $6,901. The full-time teacher rate is 31%.
15 to 1 is the student to faculty ratio. Seeking financial aid? At this school, 83% of students receive it. 21% of the teachers are full time.
Chef Training Careers in CT
Some of the careers culinary arts/chef training majors go into include:
Job Title | CT Job Growth | CT Median Salary |
---|---|---|
Restaurant Cooks | 11% | $29,170 |
Private Cooks | 8% | $0 |
Chefs and Head Cooks | 7% | $53,730 |
Food Preparation and Serving Worker Supervisors | 6% | $38,970 |
Cooks | 4% | $36,230 |
Related Majors in Connecticut
Below are some popular majors in the state that are similar to culinary arts/chef training.
Major | Annual Graduates in CT |
---|---|
General Cooking & Culinary Arts | 78 |
Baking & Pastry Arts | 34 |
Restaurant & Catering Management | 16 |
View all majors related to Chef Training
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View Nationwide Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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