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Chef Training in Connecticut

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Chef Training Schools in Connecticut

23 Culinary Arts/Chef Training students earned their degrees in the state in 2020-2021.

In this state, Chef Training is the 56th most popular major out of a total 101 majors commonly available.

Education Levels of Chef Training Majors in Connecticut

Culinary Arts/Chef Training majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 13
Award Taking 1 to 2 Years 10
Award Taking 2 to 4 Years 10

Gender Distribution

In Connecticut, a culinary arts/chef training major is more popular with men than with women.

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Racial Distribution

The racial distribution of culinary arts/chef training majors in Connecticut is as follows:

  • Asian: 0.0%
  • Black or African American: 17.4%
  • Hispanic or Latino: 17.4%
  • White: 56.5%
  • Non-Resident Alien: 8.7%
  • Other Races: 0.0%
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Jobs for Chef Training Grads in Connecticut

24,620 people in the state and 2,452,840 in the nation are employed in jobs related to culinary arts/chef training.

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Wages for Chef Training Jobs in Connecticut

A typical salary for a culinary arts/chef training grad in the state is $40,370, compared to a typical salary of $36,190 nationwide.

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There are 4 colleges in Connecticut that offer culinary arts/chef training degrees. Learn about the most popular 4 below:

10 Degrees in Major Awarded
4,448 Total Students

The student loan default rate of 6.40% is a good sign that graduates can afford their loan payments. 67% of students get financical aid. The full-time teacher rate is 25%.

5 Degrees in Major Awarded
83 Total Students

Of all the students who attend this school, 23% get financial aid. This public school has an average net price of $7,514. Students enjoy a student to faculty ratio of 7 to 1.

4 Degrees in Major Awarded
4,420 Total Students

72% of students get financical aid. A typical student attending NCC will pay a net price of $6,901. The full-time teacher rate is 31%.

4 Degrees in Major Awarded
6,003 Total Students

15 to 1 is the student to faculty ratio. Seeking financial aid? At this school, 83% of students receive it. 21% of the teachers are full time.

Chef Training Careers in CT

Some of the careers culinary arts/chef training majors go into include:

Job Title CT Job Growth CT Median Salary
Restaurant Cooks 11% $29,170
Private Cooks 8% $0
Chefs and Head Cooks 7% $53,730
Food Preparation and Serving Worker Supervisors 6% $38,970
Cooks 4% $36,230

Below are some popular majors in the state that are similar to culinary arts/chef training.

Major Annual Graduates in CT
General Cooking & Culinary Arts 78
Baking & Pastry Arts 34
Restaurant & Catering Management 16

View all majors related to Chef Training

View Nationwide Chef Training Report

References

More about our data sources and methodologies.

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