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General Cooking & Related Culinary Arts in Connecticut

General Cooking & Related Culinary Arts Schools in Connecticut

In 2021-2022, 48 students earned their General Cooking & Related Culinary Arts degrees in CT.

In this state, General Cooking & Related Culinary Arts is the 24th most popular major out of a total 101 majors commonly available.


 

General Cooking & Related Culinary Arts majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 48
Award Taking 2 to 4 Years 48

Gender Distribution

In Connecticut, a general cooking & related culinary arts major is more popular with men than with women.

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Racial Distribution

The racial distribution of general cooking & related culinary arts majors in Connecticut is as follows:

  • Asian: 0.0%
  • Black or African American: 33.3%
  • Hispanic or Latino: 20.8%
  • White: 25.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 20.8%
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There are 27,980 people in the state and 2,852,700 people in the nation working in general cooking & related culinary arts jobs.

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In this state, general cooking & related culinary arts grads earn an average of $40,370. Nationwide, they make an average of $30,360.

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There is one school in the state that offers this degree.

78 Degrees in Major Awarded
831 Total Students

96% of students are awarded financial aid at this school. The student loan default rate of 2.90% is a good sign that graduates can afford their loan payments. This private institution charges an average net price of $31,803.

Some of the careers general cooking & related culinary arts majors go into include:

Job Title CT Job Growth CT Median Salary
Restaurant Cooks 11% $29,170
Institution and Cafeteria Cooks 9% $37,630
Chefs and Head Cooks 7% $53,730
Food Preparation and Serving Worker Supervisors 6% $38,970
Cooks 4% $36,230

Below are some popular majors in the state that are similar to general cooking & related culinary arts.

Major Annual Graduates in CT
Baking & Pastry Arts 34
Chef Training 23
Restaurant & Catering Management 16

View all majors related to General Cooking & Related Culinary Arts

View Nationwide General Cooking & Related Culinary Arts Report

References

More about our data sources and methodologies.

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