Restaurant & Catering Management Schools in Texas
46 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.
In terms of popularity, Restaurant & Catering Management is the 92nd most popular major in the state out of a total 173 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Texas
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Bachelor’s Degree | 19 |
| Associate Degree | 11 |
| Award Taking 1 to 2 Years | 8 |
| Award Taking Less Than 1 Year | 8 |
| Award Taking 2 to 4 Years | 8 |
Gender Distribution
In Texas, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Texas is as follows:
- Asian: 0.0%
- Black or African American: 15.2%
- Hispanic or Latino: 60.9%
- White: 19.6%
- Non-Resident Alien: 4.3%
- Other Races: 0.0%
Jobs for Restaurant & Catering Management Grads in Texas
There are 102,260 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant & Catering Management Jobs in Texas
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $53,170, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant & Catering Management Programs in TX
There are 6 colleges in Texas that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 6 below:
It takes the average student 4.35 years to graduate. This school boasts a lower than average student loan default rate of 4.20%. 18% of the teachers are full time.
Seeking financial aid? At this school, 88% of students receive it. The full-time teacher rate is 58%. Grads earn an average early-career salary of $32,081 after earning their degree at this institution.
This school boasts a lower than average student loan default rate of 4.20%. This private school has an average net price of $29,259. Of all the students who attend this school, 67% get financial aid.
Students enjoy a student to faculty ratio of 13 to 1. Students who attend this private institution pay an average net price of $26,175. Graduates earn an average $26,166 after graduation.
This school boasts a lower than average student loan default rate of 0.50%. Students who attend this public school pay an average net price of $9,644. Roughly six years after entering college, graduates of this school earn $34,257 a year.
Students enjoy a student to faculty ratio of 18 to 1. 9% of the teachers are full time. Most students complete their degree in 4.41 years.
Restaurant & Catering Management Careers in TX
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | TX Job Growth | TX Median Salary |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 26% | $35,340 |
| Chefs and Head Cooks | 22% | $50,580 |
| Food Service Managers | 21% | $58,490 |
Related Majors in Texas
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in TX |
|---|---|
| Chef Training | 924 |
| Baking & Pastry Arts | 336 |
| General Cooking & Culinary Arts | 61 |
| Institutional Food Workers | 29 |
| Food Preparation/Kitchen Assistant | 13 |
| Culinary Science/Culinology | 11 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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