Chef Training Schools in Texas
924 Culinary Arts/Chef Training students earned their degrees in the state in 2020-2021.
A Chef Training major is the 19th most popular major in this state.
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Education Levels of Chef Training Majors in Texas
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 432 |
| Award Taking Less Than 1 Year | 332 |
| Award Taking 12 Weeks to 1 Year | 332 |
| Award Taking Less 12 Weeks | 332 |
| Award Taking 1 to 2 Years | 160 |
| Award Taking 2 to 4 Years | 160 |
Gender Distribution
In Texas, a culinary arts/chef training major is more popular with men than with women.
Racial Distribution
The racial distribution of culinary arts/chef training majors in Texas is as follows:
- Asian: 2.7%
- Black or African American: 18.4%
- Hispanic or Latino: 35.8%
- White: 34.6%
- Non-Resident Alien: 1.8%
- Other Races: 6.6%
Jobs for Chef Training Grads in Texas
In this state, there are 201,750 people employed in jobs related to a culinary arts/chef training degree, compared to 2,452,840 nationwide.
Wages for Chef Training Jobs in Texas
Culinary Arts/Chef Training grads earn an average of $25,400 in the state and $36,190 nationwide.
Most Popular Chef Training Programs in TX
There are 10 colleges in Texas that offer culinary arts/chef training degrees. Learn about the most popular 10 below:
Students enjoy a student to faculty ratio of 23 to 1. An average student at Escoffier - Austin will pay a net price of $22,568. 99% of students are awarded financial aid at this school.
This public school has an average net price of $4,831. 71% of students get financical aid. Students enjoy a student to faculty ratio of 15 to 1.
The full-time teacher rate is 38%. 27 to 1 is the student to faculty ratio. This public school has an average net price of $4,739.
Students who attend this private institution pay an average net price of $22,075. Students enjoy a student to faculty ratio of 14 to 1. 63% of students are awarded financial aid at this school.
This public school has an average net price of $6,829. 18 to 1 is the student to faculty ratio. 80% of students are awarded financial aid at this school.
18 to 1 is the student to faculty ratio. Roughly six years after entering college, graduates of this school earn $31,990 a year. Students who attend this public school pay an average net price of $5,147.
The full-time teacher rate is 91%. This public school has an average net price of $10,463. Of all the students who attend this school, 95% get financial aid.
The full-time teacher rate is 40%. In their early career, Collin County Community College District grads earn an average salary of $35,668. A typical student attending Collin County Community College District will pay a net price of $7,040.
Students enjoy a student to faculty ratio of 23 to 1. 56% of students are awarded financial aid at this school. Graduates earn an average $33,702 after graduation.
69% of students are awarded financial aid at this school. This public college charges it's students an average net price of $4,813. 18 to 1 is the student to faculty ratio.
Chef Training Careers in TX
Some of the careers culinary arts/chef training majors go into include:
| Job Title | TX Job Growth | TX Median Salary |
|---|---|---|
| Restaurant Cooks | 30% | $24,980 |
| Food Preparation and Serving Worker Supervisors | 26% | $35,340 |
| Chefs and Head Cooks | 22% | $50,580 |
Related Majors in Texas
Below are some popular majors in the state that are similar to culinary arts/chef training.
| Major | Annual Graduates in TX |
|---|---|
| Baking & Pastry Arts | 336 |
| General Cooking & Culinary Arts | 61 |
| Restaurant & Catering Management | 56 |
| Institutional Food Workers | 29 |
| Food Preparation/Kitchen Assistant | 13 |
| Culinary Science/Culinology | 11 |
View all majors related to Chef Training
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View Nationwide Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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