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Restaurant, Culinary, and Catering Management/Manager in Rhode Island

Restaurant, Culinary, and Catering Management/Manager Schools in Rhode Island

4 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Rhode Island in the 2021-2022 year.

Gender Distribution

In Rhode Island, a restaurant, culinary, and catering management/manager major is equally popular with women and men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Rhode Island is as follows:

  • Asian: 0.0%
  • Black or African American: 25.0%
  • Hispanic or Latino: 0.0%
  • White: 75.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Rhode Island

4,210 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Rhode Island

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $42,590, compared to a typical salary of $41,240 nationwide.

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Restaurant, Culinary, and Catering Management/Manager Careers in RI

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title RI Job Growth RI Median Salary
Chefs and Head Cooks 12% $0
Food Preparation and Serving Worker Supervisors 9% $39,670
Food Service Managers 7% $68,790

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in RI
Chef Training 202
Baking & Pastry Arts 186
Culinary Science/Culinology 12
Other Culinary Arts 3

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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