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Chefs and Head Cooks in Rhode Island
Is Rhode Island a good place for you to work as a Chef or Head Cook?
- Projected employment for Chefs and Head Cooks in Rhode Island is growing faster than average.
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How Many Chefs and Head Cooks Work in Rhode Island?
There were approximately 350 workers employed as Chefs and Head Cooks in this state in 2018.
There were 420 Chefs and Head Cooks employed in this state in 2017.
That’s a decline of 70 jobs between 2017 and 2018.
The typical state has 1,325 Chefs and Head Cooks working in it, which means Rhode Island has fewer Chefs and Head Cooks than average.
Job Projections for Rhode Island
Jobs for Chefs and Head Cooks in this state are growing at a rate of 11.7% which is faster than the nationwide estimated projection of 9.6%.
Rhode Island Annual Job Openings
The BLS estimates 80 annual job openings, and a total of 670 jobs for Rhode Island Chefs and Head Cooks in 2026.
Nationwide, the prediction is 20,300 annual jobs and 160,600 total jobs in 2026.
What do Chefs and Head Cooks Make in Rhode Island?
In 2017 the median pay for this field was $28.48 an hour.
Top Rhode Island Metros for Chefs and Head Cooks
The table below shows some of the metros in this state with the most Chefs and Head Cooks.
| Metro | Number Employed | Annual Median Salary |
|---|---|---|
| Providence-Warwick, RI-MA | 490 | $55,180 |
| Norwich-New London-Westerly, CT-RI | 320 | $45,580 |
Top States for Chefs and Head Cooks Employment
The table below shows the states where most Chefs and Head Cooks work.
| State | Number Employed | Annual Median Salary |
|---|---|---|
| California | 19,420 | $46,360 |
| New York | 15,500 | $52,010 |
| Florida | 11,150 | $48,710 |
| Texas | 6,020 | $50,580 |
| Massachusetts | 4,830 | $56,070 |
| Illinois | 4,770 | $49,070 |
| Ohio | 4,370 | $40,270 |
| South Carolina | 3,630 | $38,460 |
| Arizona | 3,580 | $38,430 |
| Nevada | 3,450 | $52,930 |
| Pennsylvania | 3,100 | $57,500 |
| Virginia | 2,790 | $53,000 |
| Connecticut | 2,640 | $53,730 |
| New Jersey | 2,640 | $66,790 |
| North Carolina | 2,460 | $47,070 |
| Maryland | 2,290 | $49,390 |
| Wisconsin | 2,240 | $40,480 |
| Michigan | 2,160 | $48,320 |
| Georgia | 2,060 | $51,330 |
| Tennessee | 1,960 | $45,890 |
Below are the states where Chefs and Head Cooks get paid the most:
| State | Annual Median Salary |
|---|---|
| New Jersey | $66,790 |
| Hawaii | $63,810 |
| District of Columbia | $63,150 |
| West Virginia | $58,570 |
| Pennsylvania | $57,500 |
| Delaware | $57,340 |
| Washington | $56,450 |
| Wyoming | $56,150 |
| Massachusetts | $56,070 |
| Connecticut | $53,730 |
Related Careers in RI
Discover similar careers:
| Occupation | RI Employment Total |
|---|
What Major Will Prepare You For a Chef or Head Cook Career?
- Personal & Culinary Services
- Culinary Arts
- Culinary Arts/Chef Training
- Baking & Pastry Arts/Baker/Pastry Chef
- Culinary Science/Culinology
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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