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Restaurant, Culinary, and Catering Management/Manager Schools in New York
In 2021-2022, 177 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in NY.
In this state, Restaurant, Culinary, and Catering Management/Manager is the 59th most popular major out of a total 178 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in New York
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 88 |
| Associate Degree | 76 |
| Bachelor’s Degree | 12 |
| Award Taking 1 to 2 Years | 1 |
| Award Taking 2 to 4 Years | 1 |
Gender Distribution
In New York, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in New York is as follows:
- Asian: 10.7%
- Black or African American: 21.5%
- Hispanic or Latino: 18.6%
- White: 34.5%
- Non-Resident Alien: 9.0%
- Other Races: 5.6%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in New York
There are 71,990 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in New York
Restaurant, Culinary, and Catering Management/Manager grads earn an average of $56,020 in the state and $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in NY
There are 9 colleges in New York that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 9 below:
The 0.40% student loan default rate is lower than average. The student to faculty ratio is 8 to 1. 71% of students are awarded financial aid at this school.
The student loan default rate of 3.00% is a good sign that graduates can afford their loan payments. 44% of the teachers are full time. In their early career, KCC grads earn an average salary of $34,409.
In their early career, Nassau Community College grads earn an average salary of $38,194. A typical student attending Nassau Community College will pay a net price of $5,548. The student loan default rate of 3.60% is a good sign that graduates can afford their loan payments.
26% of the teachers are full time. The 4.50% student loan default rate is lower than average. In their early career, SUNY Westchester Community College grads earn an average salary of $36,384.
Grads earn an average early-career salary of $36,372 after earning their degree at this institution. 69% of the teachers are full time. The 4.00% student loan default rate is lower than average.
This school boasts a lower than average student loan default rate of 3.10%. The student to faculty ratio is 14 to 1. The full-time teacher rate is 58%.
The student to faculty ratio is 17 to 1. In their early career, MVCC grads earn an average salary of $31,648. The student loan default rate is 7.00% which is lower than average.
Of all the students who attend this school, 66% get financial aid. Students enjoy a student to faculty ratio of 25 to 1. This school boasts a lower than average student loan default rate of 2.00%.
Students enjoy a student to faculty ratio of 13 to 1. This public school has an average net price of $6,059. Grads earn an average early-career salary of $33,136 after earning their degree at this institution.
Restaurant, Culinary, and Catering Management/Manager Careers in NY
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NY Job Growth | NY Median Salary |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 20% | $38,090 |
| Chefs and Head Cooks | 19% | $52,010 |
| Food Service Managers | 17% | $74,940 |
Related Majors in New York
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NY |
|---|---|
| Chef Training | 918 |
| Baking & Pastry Arts | 334 |
| Culinary Science/Culinology | 53 |
| General Cooking & Culinary Arts | 51 |
| Other Culinary Arts | 32 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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