Culinary Science Schools in New York

41 students earned Culinary Science degrees in New York in the 2021-2022 year.

In this state, Culinary Science is the 78th most popular major out of a total 178 majors commonly available.

 

Education Levels of Culinary Science Majors in New York

Culinary Science majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Bachelor’s Degree	41

Gender Distribution

In New York, a culinary science major is more popular with men than with women.

Racial Distribution

The racial distribution of culinary science majors in New York is as follows:

• Asian: 4.9%
• Black or African American: 4.9%
• Hispanic or Latino: 12.2%
• White: 56.1%
• Non-Resident Alien: 17.1%
• Other Races: 4.9%

Jobs for Culinary Science Grads in New York

31,270 people in the state and 563,410 in the nation are employed in jobs related to culinary science.

Wages for Culinary Science Jobs in New York

Culinary Science grads earn an average of $61,630 in the state and $58,960 nationwide.

Most Popular Culinary Science Programs in NY

There is one school in the state that offers this degree.

Culinary Science Careers in NY

Some of the careers culinary science majors go into include:

Job Title	NY Job Growth	NY Median Salary
Chefs and Head Cooks	19%	$52,010
Food Service Managers	17%	$74,940

Related Majors in New York

Below are some popular majors in the state that are similar to culinary science.

Major	Annual Graduates in NY
Chef Training	918
Baking & Pastry Arts	334
Restaurant & Catering Management	126
General Cooking & Culinary Arts	51
Other Culinary Arts	32

View all majors related to Culinary Science

View Nationwide Culinary Science Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.