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Restaurant & Catering Management in Nevada

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Restaurant & Catering Management Schools in Nevada

3 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.

A Restaurant & Catering Management major is the 82nd most popular major in this state.

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Education Levels of Restaurant & Catering Management Majors in Nevada

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 2
Award Taking 1 to 2 Years 1
Award Taking 2 to 4 Years 1

Gender Distribution

In Nevada, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Nevada is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 33.3%
  • White: 66.7%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Restaurant & Catering Management Grads in Nevada

In this state, there are 17,380 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant & Catering Management Jobs in Nevada

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $56,290, compared to a typical salary of $41,240 nationwide.

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Most Popular Restaurant & Catering Management Programs in NV

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There is one school in the state that offers this degree.

#1

Truckee Meadows Community College

Reno
2 Degrees in Major Awarded
9,431 Total Students

19 to 1 is the student to faculty ratio. Of all the students who attend this school, 82% get financial aid. In their early career, Truckee Meadows Community College grads earn an average salary of $35,408.

Restaurant & Catering Management Careers in NV

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title NV Job Growth NV Median Salary
Private Cooks 50% $0
Food Preparation and Serving Worker Supervisors 22% $34,340
Food Service Managers 19% $63,010
Chefs and Head Cooks 19% $52,930

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in NV
Chef Training 51
General Cooking & Culinary Arts 14
Baking & Pastry Arts 7

View all majors related to Restaurant & Catering Management

View Nationwide Restaurant & Catering Management Report

References

More about our data sources and methodologies.

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