Find Trade Colleges
Restaurant, Culinary, and Catering Management/Manager Schools in Nevada
3 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.
In this state, Restaurant, Culinary, and Catering Management/Manager is the 82nd most popular major out of a total 110 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Nevada
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 2 |
| Award Taking 1 to 2 Years | 1 |
| Award Taking 2 to 4 Years | 1 |
Gender Distribution
In Nevada, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Nevada is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 33.3%
- White: 66.7%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Nevada
In this state, there are 17,380 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Nevada
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $56,290, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in NV
There is one school in the state that offers this degree.
19 to 1 is the student to faculty ratio. Of all the students who attend this school, 82% get financial aid. In their early career, Truckee Meadows Community College grads earn an average salary of $35,408.
Restaurant, Culinary, and Catering Management/Manager Careers in NV
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NV Job Growth | NV Median Salary |
|---|---|---|
| Private Cooks | 50% | $0 |
| Food Preparation and Serving Worker Supervisors | 22% | $34,340 |
| Food Service Managers | 19% | $63,010 |
| Chefs and Head Cooks | 19% | $52,930 |
Related Majors in Nevada
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NV |
|---|---|
| Chef Training | 51 |
| General Cooking & Culinary Arts | 14 |
| Baking & Pastry Arts | 7 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
Explore Major by State
Alabama
Arkansas
Connecticut
Florida
Idaho
Iowa
Louisiana
Massachusetts
Mississippi
Nebraska
New Jersey
North Carolina
Oklahoma
Rhode Island
Tennessee
Vermont
West Virginia
View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.