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General Cooking & Culinary Arts in Nevada

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General Cooking & Culinary Arts Schools in Nevada

16 General Cooking & Related Culinary Arts students earned their degrees in the state in 2018-2019.

As a degree choice, General Cooking & Culinary Arts is the 53rd most popular major in the state.

Gender Distribution

In Nevada, a general cooking and related culinary arts major is more popular with women than with men.

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Racial Distribution

The racial distribution of general cooking and related culinary arts majors in Nevada is as follows:

  • Asian: 12.5%
  • Black or African American: 0.0%
  • Hispanic or Latino: 12.5%
  • White: 68.8%
  • Non-Resident Alien: 6.3%
  • Other Races: 0.0%
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Jobs for General Cooking & Culinary Arts Grads in Nevada

There are 38,390 people in the state and 2,852,700 people in the nation working in general cooking and related culinary arts jobs.

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Wages for General Cooking & Culinary Arts Jobs in Nevada

General Cooking & Related Culinary Arts grads earn an average of $36,850 in the state and $30,360 nationwide.

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There is one school in the state that offers this degree.

16 Degrees in Major Awarded
11,316 Total Students

Students enjoy a student to faculty ratio of 23 to 1. Of all the teachers who work at the school, 96% are considered full time. Roughly six years after entering college, graduates of this school earn $28,600 a year.

General Cooking & Culinary Arts Careers in NV

Some of the careers general cooking and related culinary arts majors go into include:

Job Title NV Job Growth NV Median Salary
Restaurant Cooks 23% $30,060
Food Preparation and Serving Worker Supervisors 22% $34,340
Institution and Cafeteria Cooks 21% $31,300
Chefs and Head Cooks 19% $52,930
Cooks 17% $39,980

Below are some popular majors in the state that are similar to general cooking and related culinary arts.

Major Annual Graduates in NV
Chef Training 62
Baking & Pastry Arts 2
Restaurant & Catering Management 1
Other Culinary Arts 1

View all majors related to General Cooking & Culinary Arts

View Nationwide General Cooking & Culinary Arts Report

References

More about our data sources and methodologies.

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