Restaurant & Catering Management Schools in Indiana
3 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Indiana in the 2021-2022 year.
In terms of popularity, Restaurant & Catering Management is the 134th most popular major in the state out of a total 150 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Indiana
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 3 |
Gender Distribution
In Indiana, a restaurant, culinary, and catering management/manager major is more popular with men than with women.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Indiana is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 100.0%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant & Catering Management Grads in Indiana
In this state, there are 26,780 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in Indiana
In this state, restaurant, culinary, and catering management/manager grads earn an average of $49,450. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in IN
Restaurant & Catering Management Careers in IN
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | IN Job Growth | IN Median Salary |
|---|---|---|
| Chefs and Head Cooks | 9% | $45,640 |
| Food Service Managers | 8% | $49,600 |
| Food Preparation and Serving Worker Supervisors | 8% | $29,460 |
| Private Cooks | 5% | $0 |
Related Majors in Indiana
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in IN |
|---|---|
| Culinary Science/Culinology | 102 |
| Baking & Pastry Arts | 67 |
| Chef Training | 12 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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