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Restaurant, Culinary, and Catering Management/Manager in Indiana

Restaurant, Culinary, and Catering Management/Manager Schools in Indiana

3 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Indiana in the 2021-2022 year.

In terms of popularity, Restaurant, Culinary, and Catering Management/Manager is the 134th most popular major in the state out of a total 150 majors commonly available.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Indiana

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking Less Than 1 Year 3

Gender Distribution

In Indiana, a restaurant, culinary, and catering management/manager major is more popular with men than with women.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Indiana is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 0.0%
  • White: 100.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Indiana

In this state, there are 26,780 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Indiana

In this state, restaurant, culinary, and catering management/manager grads earn an average of $49,450. Nationwide, they make an average of $41,240.

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Restaurant, Culinary, and Catering Management/Manager Careers in IN

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title IN Job Growth IN Median Salary
Chefs and Head Cooks 9% $45,640
Food Service Managers 8% $49,600
Food Preparation and Serving Worker Supervisors 8% $29,460
Private Cooks 5% $0

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in IN
Culinary Science/Culinology 102
Baking & Pastry Arts 67
Chef Training 12

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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