Restaurant & Catering Management Schools in Florida
278 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.
A Restaurant & Catering Management major is the 50th most popular major in this state.
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Education Levels of Restaurant & Catering Management Majors in Florida
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 159 |
| Award Taking Less Than 1 Year | 115 |
| Bachelor’s Degree | 4 |
Gender Distribution
In Florida, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Florida is as follows:
- Asian: 2.5%
- Black or African American: 29.1%
- Hispanic or Latino: 34.5%
- White: 21.9%
- Non-Resident Alien: 6.8%
- Other Races: 5.0%
Jobs for Restaurant & Catering Management Grads in Florida
In this state, there are 94,100 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in Florida
In this state, restaurant, culinary, and catering management/manager grads earn an average of $52,350. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in FL
There are 11 colleges in Florida that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 11 below:
Of all the students who attend this school, 92% get financial aid. Students who attend this public school pay an average net price of $3,732. In their early career, MDC grads earn an average salary of $31,686.
In their early career, Valencia College grads earn an average salary of $31,253. 41% of the teachers are full time. This school boasts a lower than average student loan default rate of 2.50%.
This school boasts a lower than average student loan default rate of 2.80%. The student to faculty ratio is 23 to 1. 38% of the teachers are full time.
78% of students get financical aid. Of all the teachers who work at the school, 39% are considered full time. Students who attend this public school pay an average net price of $2,871.
33% of the teachers are full time. The student loan default rate of 1.30% is a good sign that graduates can afford their loan payments. In their early career, BC grads earn an average salary of $32,056.
Seeking financial aid? At this school, 69% of students receive it. This public college charges it's students an average net price of $8,867. The student to faculty ratio is 17 to 1.
The student to faculty ratio is 22 to 1. 74% of students get financical aid. The student loan default rate is 3.40% which is lower than average.
Students who attend this public school pay an average net price of $6,464. 68% of students are awarded financial aid at this school. The full-time teacher rate is 36%.
A typical student attending Indian River State College will pay a net price of $3,966. 40% of the teachers are full time. Seeking financial aid? At this school, 73% of students receive it.
This school boasts a lower than average student loan default rate of 2.00%. 61% of the teachers are full time. Seeking financial aid? At this school, 90% of students receive it.
11 to 1 is the student to faculty ratio. Graduates earn an average $27,938 after graduation. 78% of students get financical aid.
Restaurant & Catering Management Careers in FL
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | FL Job Growth | FL Median Salary |
|---|---|---|
| Food Service Managers | 19% | $53,050 |
| Food Preparation and Serving Worker Supervisors | 18% | $34,510 |
| Chefs and Head Cooks | 17% | $48,710 |
| Private Cooks | 13% | $0 |
Related Majors in Florida
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in FL |
|---|---|
| Chef Training | 564 |
| Baking & Pastry Arts | 365 |
| General Cooking & Culinary Arts | 78 |
| Food Service & Dining Management | 5 |
| Food Preparation/Kitchen Assistant | 1 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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