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Restaurant, Culinary, and Catering Management/Manager Schools in Oregon
5 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Oregon in the 2021-2022 year.
A Restaurant, Culinary, and Catering Management/Manager major is the 62nd most popular major in this state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Oregon
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 5 |
Gender Distribution
In Oregon, a restaurant, culinary, and catering management/manager major is more popular with men than with women.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Oregon is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 20.0%
- White: 20.0%
- Non-Resident Alien: 40.0%
- Other Races: 20.0%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Oregon
There are 17,840 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Oregon
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $46,790, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in OR
There are 2 colleges in Oregon that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
Of all the students who attend this school, 70% get financial aid. In their early career, Lane Community College grads earn an average salary of $30,159. The 4.00% student loan default rate is lower than average.
Grads earn an average early-career salary of $31,102 after earning their degree at this institution. The full-time teacher rate is 100%. 95% of students get financical aid.
Restaurant, Culinary, and Catering Management/Manager Careers in OR
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | OR Job Growth | OR Median Salary |
|---|---|---|
| Private Cooks | 22% | $0 |
| Food Service Managers | 15% | $48,730 |
| Chefs and Head Cooks | 15% | $44,360 |
| Food Preparation and Serving Worker Supervisors | 15% | $31,800 |
Related Majors in Oregon
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in OR |
|---|---|
| Chef Training | 55 |
| Baking & Pastry Arts | 37 |
| General Cooking & Culinary Arts | 14 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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