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Restaurant & Catering Management in Oregon

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Restaurant & Catering Management Schools in Oregon

5 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Oregon in the 2021-2022 year.

As a degree choice, Restaurant & Catering Management is the 62nd most popular major in the state.

Education Levels of Restaurant & Catering Management Majors in Oregon

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 5

Gender Distribution

In Oregon, a restaurant, culinary, and catering management/manager major is more popular with men than with women.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Oregon is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 20.0%
  • White: 20.0%
  • Non-Resident Alien: 40.0%
  • Other Races: 20.0%
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Jobs for Restaurant & Catering Management Grads in Oregon

There are 17,840 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.

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Wages for Restaurant & Catering Management Jobs in Oregon

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $46,790, compared to a typical salary of $41,240 nationwide.

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There are 2 colleges in Oregon that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:

16 Degrees in Major Awarded
6,807 Total Students

Of all the students who attend this school, 70% get financial aid. In their early career, Lane Community College grads earn an average salary of $30,159. The 4.00% student loan default rate is lower than average.

1 Degrees in Major Awarded
1,490 Total Students

Grads earn an average early-career salary of $31,102 after earning their degree at this institution. The full-time teacher rate is 100%. 95% of students get financical aid.

Restaurant & Catering Management Careers in OR

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title OR Job Growth OR Median Salary
Private Cooks 22% $0
Food Service Managers 15% $48,730
Chefs and Head Cooks 15% $44,360
Food Preparation and Serving Worker Supervisors 15% $31,800

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in OR
Chef Training 55
Baking & Pastry Arts 37
General Cooking & Culinary Arts 14

View all majors related to Restaurant & Catering Management

View Nationwide Restaurant & Catering Management Report

References

More about our data sources and methodologies.

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