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Restaurant & Catering Management in Oklahoma

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Restaurant & Catering Management Schools in Oklahoma

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As a degree choice, Restaurant & Catering Management is the 136th most popular major in the state.

Education Levels of Restaurant & Catering Management Majors in Oklahoma

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 1
Award Taking 2 to 4 Years 1

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Oklahoma is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 0.0%
  • White: 100.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Restaurant & Catering Management Grads in Oklahoma

19,690 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

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Wages for Restaurant & Catering Management Jobs in Oklahoma

Restaurant, Culinary, and Catering Management/Manager grads earn an average of $44,410 in the state and $41,240 nationwide.

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Restaurant & Catering Management Careers in OK

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title OK Job Growth OK Median Salary
Chefs and Head Cooks 15% $42,140
Food Preparation and Serving Worker Supervisors 13% $25,960
Food Service Managers 12% $47,270
Private Cooks 0% $0

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in OK
General Cooking & Culinary Arts 229
Food Service & Dining Management 49
Chef Training 31
Other Culinary Arts 10
Baking & Pastry Arts 6
Food Preparation/Kitchen Assistant 3
Meat Cutting 2
Institutional Food Workers 2

View all majors related to Restaurant & Catering Management

View Nationwide Restaurant & Catering Management Report

References

More about our data sources and methodologies.

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