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Restaurant, Culinary, and Catering Management/Manager Schools in Ohio
12 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.
In this state, Restaurant, Culinary, and Catering Management/Manager is the 103rd most popular major out of a total 190 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Ohio
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Award Taking 1 to 2 Years | 12 |
Award Taking 2 to 4 Years | 12 |
Gender Distribution
In Ohio, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Ohio is as follows:
- Asian: 0.0%
- Black or African American: 50.0%
- Hispanic or Latino: 8.3%
- White: 41.7%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Ohio
In this state, there are 51,670 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Ohio
In this state, restaurant, culinary, and catering management/manager grads earn an average of $41,070. Nationwide, they make an average of $41,240.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in OH
There are 2 colleges in Ohio that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
16 to 1 is the student to faculty ratio. 32% of the teachers are full time. This school boasts a lower than average student loan default rate of 0.90%.
Grads earn an average early-career salary of $32,298 after earning their degree at this institution. 81% of students are awarded financial aid at this school. The full-time teacher rate is 100%.
Restaurant, Culinary, and Catering Management/Manager Careers in OH
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
Job Title | OH Job Growth | OH Median Salary |
---|---|---|
Chefs and Head Cooks | 7% | $40,270 |
Food Service Managers | 3% | $50,610 |
Food Preparation and Serving Worker Supervisors | 1% | $30,000 |
Related Majors in Ohio
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
Major | Annual Graduates in OH |
---|---|
Chef Training | 163 |
Baking & Pastry Arts | 69 |
Food Preparation/Kitchen Assistant | 40 |
General Cooking & Culinary Arts | 2 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.