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Restaurant, Culinary, and Catering Management/Manager in North Carolina

Restaurant, Culinary, and Catering Management/Manager Schools in North Carolina

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in North Carolina

44,300 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in North Carolina

Restaurant, Culinary, and Catering Management/Manager grads earn an average of $50,690 in the state and $41,240 nationwide.

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Restaurant, Culinary, and Catering Management/Manager Careers in NC

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title NC Job Growth NC Median Salary
Food Preparation and Serving Worker Supervisors 13% $31,850
Chefs and Head Cooks 13% $47,070
Food Service Managers 11% $55,980

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in NC
Chef Training 543
Baking & Pastry Arts 263
Institutional Food Workers 5

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

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