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Restaurant, Culinary, and Catering Management/Manager in New Mexico

Restaurant, Culinary, and Catering Management/Manager Schools in New Mexico

5 students earned Restaurant, Culinary, and Catering Management/Manager degrees in New Mexico in the 2021-2022 year.

In this state, Restaurant, Culinary, and Catering Management/Manager is the 101st most popular major out of a total 136 majors commonly available.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in New Mexico

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 5

Gender Distribution

In New Mexico, a restaurant, culinary, and catering management/manager major is more popular with men than with women.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in New Mexico is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 40.0%
  • White: 40.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 20.0%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in New Mexico

In this state, there are 8,760 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in New Mexico

Restaurant, Culinary, and Catering Management/Manager grads earn an average of $50,220 in the state and $41,240 nationwide.

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There is one school in the state that offers this degree.

1 Degrees in Major Awarded
18,563 Total Students

The 4.20% student loan default rate is lower than average. Students enjoy a student to faculty ratio of 19 to 1. A typical student attending CNM will pay a net price of $3,663.

Restaurant, Culinary, and Catering Management/Manager Careers in NM

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title NM Job Growth NM Median Salary
Food Preparation and Serving Worker Supervisors 9% $26,890
Food Service Managers 8% $53,330
Chefs and Head Cooks 8% $46,480

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in NM
General Cooking & Culinary Arts 36
Chef Training 32
Baking & Pastry Arts 28
Food Preparation/Kitchen Assistant 7
Institutional Food Workers 4
Bartending 1

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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