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Restaurant, Culinary, and Catering Management/Manager Schools in New Jersey

In 2021-2022, 3 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in NJ.

A Restaurant, Culinary, and Catering Management/Manager major is the 90th most popular major in this state.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in New Jersey

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking Less Than 1 Year	3

Gender Distribution

In New Jersey, a restaurant, culinary, and catering management/manager major is more popular with men than with women.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in New Jersey is as follows:

Asian: 0.0%
Black or African American: 0.0%
Hispanic or Latino: 100.0%
White: 0.0%
Non-Resident Alien: 0.0%
Other Races: 0.0%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in New Jersey

In this state, there are 26,210 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in New Jersey

In this state, restaurant, culinary, and catering management/manager grads earn an average of $70,260. Nationwide, they make an average of $41,240.

Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in NJ

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There are 2 colleges in New Jersey that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:

County College of Morris

Randolph

5 Degrees in Major Awarded

6,219 Total Students

The student loan default rate is 2.50% which is lower than average. Seeking financial aid? At this school, 54% of students receive it. 16 to 1 is the student to faculty ratio.

Raritan Valley Community College

Branchburg

2 Degrees in Major Awarded

6,688 Total Students

Grads earn an average early-career salary of $37,565 after earning their degree at this institution. Students enjoy a student to faculty ratio of 18 to 1. 52% of students get financical aid.

Restaurant, Culinary, and Catering Management/Manager Careers in NJ

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	NJ Job Growth	NJ Median Salary
Chefs and Head Cooks	15%	$66,790
Food Preparation and Serving Worker Supervisors	14%	$42,000
Food Service Managers	14%	$79,320

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major	Annual Graduates in NJ
Chef Training	117
Baking & Pastry Arts	39
Food Preparation/Kitchen Assistant	3
Institutional Food Workers	1

View all majors related to Restaurant, Culinary, and Catering Management/Manager

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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

College Factual
National Center for Education Statistics
O*NET Online
Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.

TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.